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Research Article | Open Access | 6 Citations

Microbiological Quality of ready-to-eat food from Dhaka, Bangladesh

Avijit Banik¹, Maruf Abony¹, Suvamoy Datta¹, Syeda Tasneem Towhid^1,2*

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DOI : 10.12944/CRNFSJ.7.1.16

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PDF Downloads: 2128

Research Article | Open Access | 6 Citations

The Effect of Vitamin D Administration on Leptin, Adiponectin and mRNA MCP-1 Levels in Adipose Tissue of Obese Female Wistar Rats

Luh Putu Ratna Sundari^1*, Made Bakta², Nyoman Mantik Astawa³, Putu Gede Adiatmika¹, Gusti Kamasan Nyoman Arijana⁴, Ketut Tunas⁵

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DOI : 10.12944/CRNFSJ.8.2.20

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PDF Downloads: 1260

Research Article | Open Access | 6 Citations

Resistant Starch Content of Traditional Indian Legume Preparations

Madhuri Rajeev Nigudkar^1* and Jagmeet Gurminder Madan²

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DOI : 10.12944/CRNFSJ.5.3.08

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PDF Downloads: 1679

Research Article | Open Access | 6 Citations

Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars

Diganta Kalita and Sastry S Jayanty*

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DOI : 10.12944/CRNFSJ.5.2.04

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PDF Downloads: 3450

Editorial: Editorial | Open Access | 6 Citations

The Role of Flavonoids in the Effort to Prevent Obesity: Nutrition 4.0

Ana Laura de la Garza^1,2

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DOI : 10.12944/CRNFSJ.6.3.01

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PDF Downloads: 1231

Research Article | Open Access | 6 Citations

Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa

Angelique Dusabe¹*, Musa Chacha², John Mary Vianney³ and Jofrey Raymond¹

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DOI : 10.12944/CRNFSJ.10.1.20

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PDF Downloads: 1402

Research Article | Open Access | 6 Citations

Enhancement of Selected Health Benefits in Fermented Cow and Soy Milk Supplemented with Water Soluble Curcumin

Tay Abdelrazik¹ and Fouad M. F. Elshaghabee²*

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DOI : 10.12944/CRNFSJ.9.3.23

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PDF Downloads: 1141

Research Article | Open Access | 6 Citations

Carotenoids and Antioxidant Enzymes as Biomarkers of the Impact of Heavy Metals in food Chain

Vangelis Andrianos¹*, Vasiliki Stoikou¹, Konstantina Tsikrika³, Dimitra Lamprou¹, Sotiris Stasinos¹, Charalampos Proestos¹, and Ioannis Zabetakis^1,2

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.02

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PDF Downloads: 1811

Research Article | Open Access | 6 Citations

Nutritional Composition and Antinutrient to Mineral Molar Ratios of Selected Improved Common Beans Grown in Kenya

Nancy Jepleting^*, Daniel N. Sila and Irene N. Orina

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DOI : 10.12944/CRNFSJ.10.3.35

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PDF Downloads: 2162

Research Article | Open Access | 6 Citations

Defining Risk in Food Safety in the Philippines

Abigail S. Rustia*, Mariel Adie P. Tan, Danisha Niña S. Guiriba, Francis Philip S. Magtibay, Isaiah Rome J. Bondoc, Christine Bernadette D.G. Mariano, Desiree H. Caincol, Karina Angela D. Bautista, Bebviet Franz R. Bulagao, Vea Clarissa L. De Guzman, Angelica C. Musni, Andrea Mae T. Salem and Joyce Efraim B. Villanueva