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Research Article | Open Access | 10 Citations

Inhibition of Enzymatic Browning by Onion (Allium Cepa L.): Investigation on Inhibitory Mechanism and Identification of Active Compounds

Tatty Yuniarti^1,2, Sukarno^1*, Nancy Dewi Yuliana¹, Slamet Budijanto¹

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DOI : 10.12944/CRNFSJ.6.3.19

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PDF Downloads: 1446

Research Article | Open Access | 10 Citations

Nutritional, Functional and Sensory Properties of Ready-To-Eat Chia and Quinoa Mix Enriched Low Amylose Rice Based Porridge Mixes

Jyoti Goyat¹, Shalini G Rudra², Sukhneet Suri³, S J Passi⁴ Himjyoti Dutta^1*

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DOI : 10.12944/CRNFSJ.7.2.10

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PDF Downloads: 1672

Research Article | Open Access | 10 Citations

Effects of Different Cooking Methods on Physicochemical and Bioactive Compounds of Selected Green Vegetables in North Eastern Region, Bangladesh

Md. Rahmatuzzaman Rana¹*, Hasan Ahmad¹, A.S.M. Sayem¹, Jakia Sultana Jothi², Md. Mozammel Hoque¹ and Mizanur Rahman¹

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DOI : 10.12944/CRNFSJ.9.2.26

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PDF Downloads: 1481

Research Article | Open Access | 10 Citations

Reliability of Mid-Upper Arm Circumference Measurements Taken by Community Health Nurses

Hibbah Araba Saeed^{1, 3}, Joseph Birundu Mogendi^2,5, Robert Akparibo³ and Patrick Kolsteren^2,4

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DOI : 10.12944/CRNFSJ.3.1.04

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PDF Downloads: 2166

Research Article | Open Access | 10 Citations

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa¹, Thitipan Meemongkolkiat², Orawan Duangphakdee³, Sehanat Prasongsuk⁴, and Atsalek Rattanawannee^1*

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DOI : 10.12944/CRNFSJ.11.1.18

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PDF Downloads: 1325

Research Article | Open Access | 10 Citations

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul^1*, Kassamaporn Puntaburt², Witcha Treesuwan³

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DOI : 10.12944/CRNFSJ.8.2.15

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PDF Downloads: 1796

Research Article | Open Access | 10 Citations

Pectin Based Colorimetric Film for Monitoring Food Freshness

Meenambiga Setti Sudharsan^*, Haripriya Mani, Lakshaya Kumar, Vivek Pazhamalai and Sowmya Hari

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DOI : 10.12944/CRNFSJ.11.3.03

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PDF Downloads: 1026

Research Article | Open Access | 10 Citations

Beetroot Supplementation on Non-Alcoholic Fatty Liver Disease Patients

Shikha Srivastava¹, Zeba Siddiqi², Taruna Singh³, Lakshmi Bala^4*

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DOI : 10.12944/CRNFSJ.7.1.10

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PDF Downloads: 1715

Research Article | Open Access | 10 Citations

Determinants of Healthy Food Consumption and the Effect of Saudi Food Related Policies on the Adult Saudi Population, a National Descriptive Assessment 2019

Ahmed M. Sabur¹, Lina A Alsharief², Samar A. Amer^{3, 4, 5*}

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DOI : 10.12944/CRNFSJ.10.3.21

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PDF Downloads: 1278

Review Article | Open Access | 10 Citations

Biopreservation of Food Using Probiotics: Approaches and Challenges

K. V. Muhammed Rameez, P. Santhoshkumar, K. S. Yoha and J. A. Moses^*

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DOI : 10.12944/CRNFSJ.12.2.5

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PDF Downloads: 1044

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