Research Article |
Open Access | 13 Citations
Research Article |
Open Access | 12 Citations
In Vitro Glycemic Response of Indigenous Pigmented Rice Cultivars from South India and influence of Different Carbohydrate Components
Ashrita C. Haldipur
and N. Srividya*
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PDF Downloads: 1480
Research Article |
Open Access | 12 Citations
Research Article |
Open Access | 12 Citations
Physicochemical Characterization of Pectin Extracted from Six Wild Edible Fruits in Odisha, India
Pragyan Aparichita Patraand Uday Chand Basak*
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PDF Downloads: 1601
Research Article |
Open Access | 12 Citations
Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia
Tsehayneh Geremew Yohannes1*, Anselimo Ouma Makokha1, Okoth Judith Kanensi1, Mesfin Wogayehu Tenagashaw2
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PDF Downloads: 1586
Research Article |
Open Access | 12 Citations
Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity
Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*
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PDF Downloads: 2172
Research Article |
Open Access | 12 Citations
Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits
Anwar Hussain1*, Rajkumari Kaul2
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PDF Downloads: 1575
Research Article |
Open Access | 12 Citations
Process Standardization for Bread Preparation using Composite Blend of Wheat and Pearl Millet: Nutritional, Antioxidant and Sensory Approach
Manju Nehra, Anil Kumar Siroha*, Sneh Punia and Sunil Kumar
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PDF Downloads: 1358
Research Article |
Open Access | 12 Citations
Research Article |
Open Access | 12 Citations
Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion
Kunyarut Puangkam, Wipawan Muanghorm and Nattaya Konsue*
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PDF Downloads: 2668
