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Research Article | Open Access | 15 Citations

Date Seed, Oat Bran and Quinoa Flours as Elements of Overall Muffin Quality

Ozge Hamzacebi¹ and Zeynep Tacer-Caba^2*

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DOI : 10.12944/CRNFSJ.9.1.15

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PDF Downloads: 1206

Research Article | Open Access | 15 Citations

Ethanol Extracts of Ficus carica Fruit and Leaf Normalize High Serum Lipid Profile, TNF-α, and MDA due to High Fat Diet in Sprague Dawley Rat

Yhani Kartika Sukowati¹, Andrew Johan³, Retno Murwani^{1, 2, 4*}

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DOI : 10.12944/CRNFSJ.7.3.16

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PDF Downloads: 1597

Research Article | Open Access | 15 Citations

Production of Exopolysaccharide from Local Fungal Isolate

Alaa Jabbar Abd Al-Manhel

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DOI : 10.12944/CRNFSJ.5.3.19

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PDF Downloads: 2107

Research Article | Open Access | 15 Citations

Total Antioxidants Activity and Proximate Analysis of Selected Fruits and Vegetables in Jashore Region, Bangladesh

Md. Jannatul Ferdaus¹, Zannatul Ferdous¹, Rubyat Jahan Sara², Md. Golam Mahin¹and Md. Omar Faruque^1*

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DOI : 10.12944/CRNFSJ.8.3.11

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PDF Downloads: 1520

Research Article | Open Access | 14 Citations

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah¹, S.V. Bhat¹, Khalid Muzaffar¹, Salam A. Ibrahim², and B.N. Dar¹*

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DOI : 10.12944/CRNFSJ.10.1.06

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PDF Downloads: 1610

Review Article | Open Access | 14 Citations

Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

Iqdam Abdulmaged Alwan¹, Vuanghao Lim¹, Nozlena Abd Samad¹, Tri Widyawati², Nor Adlin Yusoff^1*

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DOI : 10.12944/CRNFSJ.8.1.01

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PDF Downloads: 2430

Research Article | Open Access | 14 Citations

Enzymatic Hydrolysis of Protein Hydrolysate from Pangasius sp. by-Product using Bromelain

Rahmi Nurdiani^1*, Muhamad Firdaus¹, Asep Awaludin Prihanto¹, Abdul Aziz Jaziri¹, Muhammad Rayhansyah Jati¹, Taufiq Rizki Abdurrahman¹, Syaravina Ifilah¹, Elfriede Rositta Debataraja¹ and Nurul Huda²

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DOI : 10.12944/CRNFSJ.12.1.10

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PDF Downloads: 1224

Research Article | Open Access | 14 Citations

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat^1,2*, Yongyut Chalermchat^1,2, Supachet Pannasai^1,2 and Sukhuntha Osiriphun¹

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DOI : 10.12944/CRNFSJ.8.3.12

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PDF Downloads: 1579

Research Article | Open Access | 14 Citations

Countdown to the 2030 Global Goals: A Bibliometric Analysis of Research Trends on SDG 2 – Zero Hunger

Olutosin Ademola Otekunrin^1.2*

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DOI : 10.12944/CRNFSJ.11.3.34

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PDF Downloads: 1130

Review Article | Open Access | 14 Citations

Evaluating Hazards Posed by Additives in Food- A Review of Studies Adopting A Risk Assessment Approach

Arushi Jain^* and Pulkit Mathur

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DOI : 10.12944/CRNFSJ.3.3.08

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PDF Downloads: 3412

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