Most Cited

Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Most Cited

Research Article | Open Access | 16 Citations

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

Danielle McCartney^1*, Megan Rattray¹, Ben Desbrow¹, Saman Khalesi² , Christopher Irwin¹

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.2.17

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 3156

Research Article | Open Access | 16 Citations

Phenolic Compound Profile and Functionality of Aqueous Overripe Tempe Extracts

Zatil Afrah Athaillah^1*, Dian Muzdalifah¹, Asri Lestari¹, Anastasia Fitria Devi¹, Linar Zalinar Udin¹, Nina Artanti¹, Hanifah Nuryani Lioe²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.7.2.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1393

Review Article | Open Access | 16 Citations

A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

Renato Gustavo Silva Chiroque¹, Heber P. Cornelio-Santiago^2*, Luis Alfredo Espinoza-Espinoza¹, Luz Arelis Moreno-Quispe³, Lucia R. Pantoja- Tirado², Lilia M. Nieva-Villegas⁴ and Mayda A. Nieva-Villegas⁵

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.11.2.06

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1495

Research Article | Open Access | 16 Citations

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.3.20

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1702

Research Article | Open Access | 16 Citations

Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

Kristian Edo Zulfafamy¹, Ardiansyah², Slamet Budijanto^1,3*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.6.1.03

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1737

Research Article | Open Access | 16 Citations

Authenticity Determination of Greek-Cretan Mono-Varietal White and Red Wines Based on their Phenolic Content Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy and Chemometrics

Marianthi Basalekou¹, Argiro Stratidaki³, Christos Pappas², Petros Tarantilis², Yorgos Kotseridis¹and Stamatina Kallithraka¹*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.4.Special-Issue-October.08

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1446

Research Article | Open Access | 16 Citations

Antioxidant, Nutritional, Structural, Thermal and Physico-Chemical Properties of Psyllium (Plantago Ovata) Seeds

Aunjum Reyaz Shah¹, Paras Sharma^2*, Vinod Singh Gour¹,S.L Kothari¹, Khalid Bashir Dar³, Showkat Ahmad Ganie³and Yasir Reyaz Shah⁴

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.3.06

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 1966

Research Article | Open Access | 15 Citations

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary¹, Khushbu Verma^1*, Baljeet Singh Saharan²

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.8.1.06

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2128

Research Article | Open Access | 15 Citations

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Fritz Pizarro and Francisco Franco Jr*

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.5.2.05

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 2548

Research Article | Open Access | 15 Citations

Proximate Composition, Functional and Sensory Properties of Bambara Nut (Voandzeia Subterranean), Cassava (Manihot Esculentus) and Soybean (Glycine Max) Flour Blends for “Akpekpa” Production

Bibiana Igbabul^*, Doris Adole and S. Sule

[HTML Full Text] [Abstract] [PDF] [XML]

DOI : 10.12944/CRNFSJ.1.2.06

Views: https://www.foodandnutritionjournal.org/wp-content/uploads/2025/12/3.png

PDF Downloads: 7292

« Prev
1
…
11
12
13
14
15
…
99
Next »

Visited 1 times, 1 visit(s) today

Most Cited

License