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Editorial: Editorial | Open Access | 18 Citations

Food for Thought: The Digital Disruption and the Future of Food Production

Cozzolino, D.
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DOI : 10.12944/CRNFSJ.7.3.01
Research Article | Open Access | 18 Citations

Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

Mohammad Saeed Jadgal1*, Solmaz Sayedrajabizadeh2, Saeedeh Sadeghi3, Tayebeh Nakhaei- Moghaddam4
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DOI : 10.12944/CRNFSJ.8.1.29
Research Article | Open Access | 18 Citations

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra1, Bhavnita Dhillon1*, Rupa Rani1, Arashdeep Singh2
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DOI : 10.12944/CRNFSJ.6.3.22
Research Article | Open Access | 18 Citations

The Association Between Dietary Patterns and Socio-Demographic and Lifestyle Characteristics: A Sample of Saudi Arabia

Nahla Mohammad Bawazeer1, Seham Jubran Al-Qahtani2 and Abeer Salman Alzaben1*
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DOI : 10.12944/CRNFSJ.9.3.29
Research Article | Open Access | 18 Citations

Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi

Mai Adnan Abdullah1, Salameh Al Dajah2*, Ahmad Abu Murad3, Ahmad Mohammed El-Salem3, Ali Mahmoud Khafajah3
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DOI : 10.12944/CRNFSJ.7.2.22
Review Article | Open Access | 17 Citations

Artificial Intelligence Approach for Analyzing Anaemia Prevalence in Children and Adolescents in BRICS Countries: A Review

Natisha Dukhi1*, Ronel Sewpaul1, Machoene Derrick Sekgala1 and Olushina Olawale Awe2,3
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DOI : 10.12944/CRNFSJ.9.1.01
Review Article | Open Access | 17 Citations

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade*, George Ooko Abong, Michael Wandayi Okoth
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DOI : 10.12944/CRNFSJ.6.3.06
Research Article | Open Access | 17 Citations

Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt

Herve Mwizerwa1,4* , George Ooko Abong’1 , Michael Wandayi Okoth1, Martin Patrick Ongol2 , Calvin Onyango3, Pushparajah Thavarajah5,6
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DOI : 10.12944/CRNFSJ.5.3.21
Research Article | Open Access | 17 Citations

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull*
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DOI : 10.12944/CRNFSJ.12.1.25
Research Article | Open Access | 17 Citations

Inhibition of Pathogenic Microbes by the Lactic Acid Bacteria Limosilactobacillus fermentum Strain LAB-1 and Levilactobacillus brevis Strain LAB-5 Isolated from the Dairy Beverage Borhani

Tanim Jabid Hossain1,2*, Halima Akter Mozumder1,2, Ferdausi Ali3, Khadiza Akther1,2
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DOI : 10.12944/CRNFSJ.10.3.10

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