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  <record>
    <language>eng</language>
          <publisher>Enviro Research Publishers</publisher>
        <journalTitle>Current Research in Nutrition and Food Science Journal</journalTitle>
          <issn>2347-467X</issn>
              <eissn>2322-0007</eissn>
        <publicationDate>2019-12-25</publicationDate>
    
        <volume>7</volume>
        <issue>3</issue>

 
    <startPage>607</startPage>
    <endPage>609</endPage>

 	 
      <doi>10.12944/CRNFSJ.7.3.01</doi>
        <publisherRecordId>9587</publisherRecordId>
    <documentType>article</documentType>
    <title language="eng">Food for Thought: The Digital Disruption and the Future of Food Production</title>

    <authors>
	 


      <author>
       <name>Cozzolino, D.</name>

 
		
	<affiliationId>1</affiliationId>
      </author>
    

	

	

	


	


	
    </authors>
    
	    <affiliationsList>
	    
		
		<affiliationName affiliationId="1">School of Science, RMIT University, GPO Box 2476, Melbourne, Victoria, Australia.</affiliationName>
    

		
		
		
		
		
	  </affiliationsList>






    <abstract language="eng"></abstract>

    <fullTextUrl format="html">https://www.foodandnutritionjournal.org/volume7number3/food-for-thought-the-digital-disruption-and-the-future-of-food-production/</fullTextUrl>



      <keywords language="eng">
        <keyword></keyword>
      </keywords>

  </record>
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