Introduction   Red jasmine rice (Hom Mali Deang) is a [...]

Introduction Anaemia, which is defined as low blood haemoglobin concentration, [...]

Introduction Rice is most widely consumed as staple food by [...]

Introduction Nutrition is a key element of health promotion and [...]

Introduction Ready-to-eat foods are usually consumed immediately at the sale [...]

Introduction Obesity is widespread in the Kingdom of Saudi Arabia [...]

Introduction Raising nutritional status, ensuring food security and fighting against [...]

Introduction Vegetables are excellent sources of natural antioxidants and vitamins, [...]

Introduction Fish rich in omega-3 long chain polyunsaturated fatty acids [...]

Introduction Fresh fruits and vegetables are rich in antioxidants, vitamins, [...]

Introduction The prevalence of overweight and obesity has become a [...]

Introduction Metabolic alkalosis is the most common acid-base disorder and [...]

Introduction The continuous increase of cheese products consumption in Indonesia [...]

Introduction Buckwheat (Fagopyrum esculentum Moench) is traditionally used in Asia [...]

Introduction                  The term malnutrition is multidimensional. It involves both overweight [...]

Introduction Under heavy anthropogenic loads, aggravated stress situations and other [...]

Introduction Gelatin is a natural product obtained from hydrolysis collagen [...]

Introduction Collagen types I and III are the most abundant [...]

Introduction Fresh meat presents high protein and variable fat content [...]

Introduction Pearl millet (Pennisetum glaucum) belongs to family Poaceae and [...]

Introduction Type 2 Diabetes Mellitus (T2DM) occurs when the pancreas [...]

Introduction Propolis (bee glue) is a sticky resinous substance produced [...]

Introduction The aging of the population is accelerating1, and the [...]

Introduction As people are living longer,1 the prevalence of chronic [...]

Introduction Exposure of mercury pulled attention of whole world due [...]

Introduction Food insecurity is characterised as an economic and social [...]

Introduction Glucagon like peptide-1 (GLP-1) and glucose dependent insulinotropic polypeptide (GIP) [...]

Introduction The relationship between food consumption and cancer has been [...]

Introduction School age is an important period of physical and [...]

Introduction Nutrition plays an important role in the development and [...]

Introduction As life moves on and humans begin to age, [...]

Introduction Food allergies are on the rise and have become [...]

Introduction In the US and worldwide, the second most common [...]