The Effectiveness of Aloe-based Drink in Reducing Glycated Albumin and Insulin Resistance of Metabolic Syndrome: A Randomized Clinical Trial
Introduction Metabolic syndrome (MetS) is a group of risk factors [...]
Effect of Sterility Values and Retort Temperatures on the Antioxidant Activities, Soluble Protein, and pH of Canned Mushroom
Introduction Interest in mushrooms has increased worldwide in recent years [...]
Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour
Introduction Jackfruit seeds, like other seeds, can be enjoyed in [...]
Agreement Between Different Nutritional Assessments Tools Used for Elderly Hospitalized Patients
Introduction Malnutrition refers to under-nutrition and it happened when important [...]
Antioxidant and Anti-inflammatory Properties of Prunella vulgaris Tea
Introduction Oxidative stress and inflammation have been associated with the [...]
The Association of Cholesterol Transport ABCG1 Polymorphism towards the Susceptibility of Metabolic Syndrome risk factor in Thai Adolescents
Background Metabolic syndrome (MetS) is now spreading across the nation, [...]
Dangerously Sodium Overload or Mere Over-claiming Health Issue? A Case of Malaysia’s Tasty Snack Papadum
Introduction Papadum or poppadom is a popular snack from the [...]
Isothiocyanates – A Review of their Health Benefits and Potential Food Applications
Introduction Isothiocyanates (ITCs) are the volatile phytochemicals that belong to [...]
A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents
Introduction Since ancient times, the human population has sought health-promoting [...]
Influence of Quality Characteristics and Intake of Acrylamide by Consumers of Roasted Coffee in Kenya: A Review
Introduction The production and consumption of coffee has been increasing [...]
Cold Plasma Treatment Concerning Quality and Safety of Food: A Review
Introduction In the current era, there have been major changes [...]
A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood
Introduction Micronutrients are vitamins and minerals, essential for a variety [...]
Prospects of Nanoproteomics for Plant-Based Foods
Plant-Based Food and Food Security Food contributes substantially to the [...]
Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia
Introduction Stunting is one of the major health problems in [...]
Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children
Introduction World Health Organization (WHO) suggests that infants should achieve [...]
Synbiotic (L. plantarum Dad-13 and Fructo-oligosaccharide) Powder on Gut Microbiota (L. plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children in Yogyakarta, Indonesia
Introduction Stunting is a form of chronic undernutrition which is [...]
Effect of Micronutrient Concentration on the Growth of Children in Central Highland of Ethiopia: Cluster Randomized Trial
Introduction The current magnitude of growth defect (stunting) among under-five [...]
Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed
Introduction The utilization of seaweed is not limited to a source of hydrocolloid [...]
Ozone as a Solution for Eliminating the Risk of Aflatoxins Detected in Some Meat Products
Introduction The safety of meat products is possibly threatened by [...]
Evaluation of Proximate Composition, Vitamins, Amino Acids, Antioxidant Activities and Bioactive Compounds of Young Edible Bamboo (Phyllostachys Mannii Gamble)
Introduction With the steady growth in global populace together with [...]
Antibacterial Activity of Black Pepper Essential Oil Nanoemulsion Formulated by Emulsion Phase Inversion Method
Introduction Essential oils (EO) derived from plant species have been [...]
Responsive Prediction Model of Stunting in Toddlers in Indonesia
Introduction Stunting in infancy is the best indicator for measuring [...]
Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women
Introduction Body composition measurements are quantitative methods of nutritional assessment [...]
Prevention of Higher Triglycerides, Malondialdehyde, and Fatty Liver Disease using the Ethanolic Extract of Sea Lettuce (Ulva Lactuca) in Male Wistar Rats (Rattus Norvegicus)
Introduction Sedentary lifestyle, as a practical diet and rich in [...]
Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour
Introduction Horse gram (Macrotyloma uniflorum) is one of the underutilized [...]
Determinants of Complementary Feeding Practices and Nutritional Status of Children 6 – 23 Months in Pastoralist Communities of Isiolo, Kenya
Introduction Adequate nutrition is vital to a child’s development, with [...]
Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa
Introduction Humans have consumed dairy products for centuries, and today, [...]
Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
Introduction Soybean (Glycine max) has nutritional compounds such as carbohydrate [...]
The Developed Ready to Eat Meal affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study
Introduction Changes in economic and social aspects, as well as [...]
Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children
Introduction Dietary habits and nutrition are a priority in public [...]
Investigation of the Effect of Technological Processing on the Quality of Goat’s Milk Cheese
Introduction Currently, the number of studies on the development of [...]
Nutritionally Important Starch Fractions and Sensory Acceptability of Oats Incorporated Pongal – A Traditional Indian Food
Introduction Starch derived from cereal-based food products is the main [...]
Detection of Genetically Modified Additives in Meat Products in Riyadh City
Introduction Soybean is a unique food crop that received significant [...]
The Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran
Introduction Rice bran is the outer layer of rice seed, [...]
Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea mays L.)
Introduction Maize or corn (Zea mays L.) is a leading [...]
