TOC – Current Research in Nutrition and Food Science Journal

Methods of Assessment of Hydration Status and their Usefulness in Detecting Dehydration in the Elderly

Pages: 43-54

Aggie Bak^1* Amalia Tsiami²and Carolynn Greene¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.01

PDF Downloads: 6720

Street Vended Foods: Potential for Improving Food and Nutrition Security or a Risk Factor for Foodborne Diseases in Developing Countries

Pages: 55-65

Samuel Imathiu

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.02

PDF Downloads: 4075

Senior Consumers Involvement in Developing New Fish-Based Foods Through Sequential Hedonic Tests

Pages: 66-74

Stefano Predieri¹Amalia Conte²Alessandra Danza²Edoardo Gatti¹Massimiliano Magli¹Daniele Giulia Maria¹Cianciabella Marta¹Del Nobile Matteo Alessandro^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.03

PDF Downloads: 1601

Nutrient Composition of Continuous and Kettle Cooked Potato Chips from Three Potato Cultivars

Pages: 75-88

Diganta KalitaSastry S Jayanty*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.04

PDF Downloads: 3456

Volatile Organic Compounds at Early Stages of Sourdough Preparation Via Static Headspace and GC/MS Analysis

Pages: 89-99

Fritz Pizarro Francisco Franco Jr*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.05

PDF Downloads: 2557

Stability of Bioactive Compounds and Antioxidant Activity of Thai Cruciferous Vegetables During in Vitro Digestion

Pages: 100-108

Kunyarut PuangkamWipawan MuanghormNattaya Konsue*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.06

PDF Downloads: 2677

Mode of Antimicrobial Action of Origanum Vulgare Essential Oil Against Clinical Pathogens

Pages: 109-115

Athanasios Alexopoulos^1*Stavros Plessas¹Athanasios Kimbaris²Maria Varvatou1Ioanna Mantzourani¹Maria Fournomiti¹Vasiliki Tzouti¹Alexandra Nerantzaki¹Eugenia Bezirtzoglou¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.07

PDF Downloads: 1913

Food Safety Education Using Book Covers and Videos to Improve Street Food Safety Knowledge, Attitude, and Practice of Elementary School Students

Pages: 116-125

Agus Riyanto^1*Retno Murwani¹²³Sulistiyani²M. Zen Rahfiludin⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.08

PDF Downloads: 1632

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Pages: 126-136

Shima Mehrabi¹ Mohammadreza Koushki^2*Mohammad Hossein Azizi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.09

PDF Downloads: 1884

Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Pages: 137-142

Clement Olusola Ogidi^1*2 Mateus Dias Nunes²Marliane de Cássia Soares da Silva²Victor Olusegun Oyetayo¹Bamidele Juliet Akinyele¹Maria Catarina Megumi Kasuya²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.10

PDF Downloads: 1766

Shelf-Life Studies on Osmo-Air Dried White Button Mushroom (Agaricus Bisporus L.)

Pages: 144-153

Krishan Kumar^1* Aradhita Barmanray²Shiv Kumar¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.11

PDF Downloads: 1986

Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar