Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

Volume 2 Number 2

    Review Article

    Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review

    Pages: 88-93

    Zelalem Tafese Wondimagegn

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.05

    Research Article

    Recent Findings About the Silky Fowl Egg

    Pages: 51-55

    Toshiyuki Toyosaki

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.01

    Importance of Exclusive Breastfeeding and Complementary Feeding among Infants

    Pages: 56-72

    Ashmika MoteeRajesh Jeewon*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.02

    Estimation of Resistant Starch Content of Selected Routinely Consumed Indian Food Preparations

    Pages: 73-83

    Madhuri R. Nigudkar

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.03

    Nutrient Adequacy of Foods Eaten by Students Attending Boarding and Day Secondary Schools in Owo.

    Pages: 84-87

    Opeyemi Bolajoko*1G. A. Ogundahunsi1Olaide Folahan2B.A. Odugbemi2Olanike Alakuro1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.04

    Omega-3 and Omega-6 Fatty Acids Potential of Smoked and Boiled Catfish (Clarias Gariepinus)

    Pages: 94-97

    Razaq A. Mustapha1*Opeyemi Bolajoko1O. O. Akinola2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.06

    Iodine Status of Rural School children in Vhembe District of Limpopo Province, South Africa.

    Pages: 98-105

    Mabapa N Solomon1Mbhenyane X Getrude1 Jooste Pieter L2Mamabolo R Lesly1 and Amey  AK Alphonse3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.07

    Proximate Composition, Antinutrient Content and Functional Properties of Soursop Flour as Influenced by Oven and Freeze Drying Methods

    Pages: 106-110

    Terhemba Theophilus Iombor1*Innocentia Ngozi Olaitan2Rhoda Achetu Ede3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.2.08

    editage

    Follow us on:

    facebook X LinkedIn Mendeley

    Submit Manuscript

    Join as Reviewer

    Journal indexed in


    Visited 1 times, 1 visit(s) today