Submit Manuscript Instructions to Authors Join us a Peer Reviewer Join Our Editorial Board Propose a Special Issue Recommend to your Library

    Review Article

    Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

    Pages: 27-47

    Christos Stefanis1Ioanna Mantzourani1Stavros Plessas*1Athanasios Alexopoulos1Alexis Galanis2Eugenia Bezirtzoglou1Panagiotis Kandylis3 and Theodoros Varzakas3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.05

    Research Article

    Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers

    Pages: 01-08

    A. Nikolaou1T. Varzakas2*Y. Kourkoutas1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.01

    Glycemic Index of Two Different Fried Potato Varieties Cultivated Under Organic Fertilization Conditions

    Pages: 09-15

    Costas Chryssanthopoulos1Theodoros Varzakas2Maria Tampaki1Maria Maridaki1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.02

    MikromaniʼS Artichoke (Cynara Cardunculus Var. Scolymus) - A Mediterranean Nutraceutical

    Pages: 16-18

    Georgios Zakynthinos* and Theodoros Varzakas

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.03

    Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

    Pages: 19-26

    Stavros Kazakos1Ioanna Mantzourani1Chrysanthi Nouska1Athanasios Alexopoulos1Eugenia Bezirtzoglou1Argyro Bekatorou2Stavros Plessas1Theodoros Varzakas3*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.04

    Challenges and Patterns of Complementary Feeding for Women In Employment: A Qualitative Study from Rural India

    Pages: 48-53

    Quazi Syed Zahiruddin1AbhayGaidhane1Priti Kogade1Umesh Kawalkar2 Nazli Khatib3 and Shilpa Gaidhane4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.06

    Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

    Pages: 54-57

    Georgios Zakynthinos* and  Theodoros Varzakas

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.07

    Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes

    Pages: 58-68

    Javed Ali*Suyash PandeyVaishali Singh and Prerna Joshi

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.08

    The  Effect of Nitrogen Fertilisation and Metabolic Regulators SNRK1, GCN 2on the Formation of Acrylamide in two Potato Varieties (Spunta and Lady Rosetta) Fried in Corn Oil

    Pages: 69-73

    D. Argyropoulos1 Ch. Psallida1T. Varzakas2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.09

    Proximate Composition and Antioxidant Potential of Fruits of Zanthoxylum Alatum Roxb. (Tooth Ache Tree) and its Acceptability Assessment in Food Products

    Pages: 74-79

    Priyanka Joshi*1Rita Singh Raghuvanshi2Arti Sankhala1 and Vimal Sharma3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.10

    editage

    Follow us on:

    facebook X LinkedIn Mendeley

    Submit Manuscript

    Join as Reviewer

    Journal indexed in


    Visited 1 times, 1 visit(s) today