TOC – Current Research in Nutrition and Food Science Journal

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Review Article

Starch Nanocrystal and its Food Packaging Applications

Pages: 01-21

S. A. O. Adeyeye¹A. Surendra Babu^12*Guruprasath N¹P. Sankar Ganesh¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.1

PDF Downloads: 1515

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Pages: 22-36

Thana Y. ALjaraedah¹Hamed R. Takruri²Reema F. Tayyem³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.2

PDF Downloads: 1045

Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Pages: 37-60

Moamen Mostafa Asla¹Asmaa Ahmed Nawar¹Esraa Elsayed²Ramadan Abdelmoez Farahat⁵Ayah Abdulgadir⁶Mostafa Abdullah Alsharabasy¹Israa Mohamed Elshahawy⁷Samar A. Amer^234*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.3

PDF Downloads: 1055

Research Article

A Bibliometric Framework for Quantifying Research on Kimchi, a Staple Korean Dish

Pages: 61-76

Raghavendra GNitish DomadharJyothi MallyaManish T. K^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.4

PDF Downloads: 999

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Pages: 77-87

Salah Mohammed Aleid¹²and Jamal Saleh Haddadin^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.5

PDF Downloads: 1203

Quality of White-Brined Nabulsi Cheese Made with Different Proportions of Sheep’s and Cows’ Milk

Pages: 88-110

Khaled Abu-Alruz^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.6

PDF Downloads: 1193

Method Optimization for Quantification of GABA and Isoflavone Aglycones in Germinated Soybean

Pages: 111-126

Dinh T Tran^1*Huyen Thi Vu¹Daylan A. Tzompa-Sosa²Thuy Anh Thi Nguyen¹Koen Dewettinck²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.7

PDF Downloads: 1169

Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial Used in Beetroot Juice by Accelerated Solvent Extraction

Pages: 127-140

Rattana Muangrat^13*Yaowares Thipsuwan²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.8

PDF Downloads: 1058

Eating Habits and Diet Diversity of Saudi Arabia Residents during the COVID-19 Locked-down

Pages: 141-152

Abeer S. Alzaben¹Alaa A. Al-Masud²Reham M. Gaid²Elham F. Almahmoud²Abdullah F. Alghannam²Arwa S. Altalhi²Shaima A. Alothman^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.9

PDF Downloads: 1021

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Pages: 153-163

Manika Das^*Arunima Dhar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.10

PDF Downloads: 1485

Using Sweet Lupine powder as a healthy supplement for the Production of Functional Chicken Burger in Jordan

Pages: 164-173

Sati Y Al –Dalain¹; Moawiya A. Haddad^2*Samer Y. Alqaraleh³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.11

PDF Downloads: 899

Quality Evaluation of Virgin Coconut Oil Produced with Enzymatic Extraction Using Coated Crude Papain

Pages: 174-186

Amran LagaFebruadi BastianMusdalifa MusdalifaMuhpidah MuhpidahMuspirah Djalal^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.12

PDF Downloads: 1168

Prenatal Developmental Oral Toxicity Evaluation of Defatted Fenugreek Seed Flakes (Fenuflakes^TM) in Laboratory Rats

Pages: 187-198

Prasad Arvind Thakurdesai¹Pallavi Onkar Deshpande^1*Rohini Revansiddappa Pujari²Shailesh Anil Gumaste³Mukul Prabhakar Pore³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.13

PDF Downloads: 982

Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract

Pages: 199-209

Erryana Martati^12*Vianney Evika Jemadu²Ahmad Zaki Mubarok¹²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.14

PDF Downloads: 1034

Effect of Health-Related Behavior and Nutrition Intake on the Blood Lipids Levels

Pages: 210-222

Joo-Eun Lee^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.15

PDF Downloads: 896

Covid-19 Era in the Coastal Areas: The Cookies Formulation Gonad of Diadema setosum and its Impacts on Malnutrition During Infection

Pages: 223-230

Wa Ode Salma^1*Adryan Fristiohady²I Made Christian Binekada³La Ode Alifariki³La Ode Muhammad Yasir Haya ⁴

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.16

PDF Downloads: 1891

Effect of Adding Propolis on Quality Standards of Raw Milk and Yoghurt

Pages: 231-245

Walaa Mohamed Elkassas^1*Shereen Abdelfattah Yassin¹Dina Mohammed Taksira²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.17

PDF Downloads: 1072

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Pages: 246-257

Kanyanat Wongsa¹Thitipan Meemongkolkiat²Orawan Duangphakdee³Sehanat Prasongsuk⁴Atsalek Rattanawannee^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.18

PDF Downloads: 1331

Essential Amino Acids and Nutrients Found in Tender Bamboo Shoots and Products Available in Arunachal Pradesh, India

Pages: 258-266

Sadananda Chingangbam^1*Lalbihari Singha²Om Prakash Tripathi³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.19

PDF Downloads: 952

Ice Cream Consumption Preferences in Sullana, Peru

Pages: 267-275

Luz Arelis Moreno-Quispe^1*Luis Alfredo Espinoza-Espinoza²Enrique Alonso Mauricio-Sandoval²Mirtha Susana Anaya Palacios²Edwin Jorge Vega Portalatino³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.20

PDF Downloads: 1136

The Effect of Hot Water Extract of Pluchea indica Leaf Powder on the Physical, Chemical and Sensory Properties of Wet Noodles

Pages: 276-293

Paini Sri WidyawatiLaurensia Maria Yulian D DAdrianus Rulianto UtomoPaulina Evelyn Amannuela SalimDiyan Eka MartaliaDavid Agus Setiawan WibisonoSyllvia Santalova Santoso

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.21

PDF Downloads: 1023

Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream

Pages: 294-306

Antonina Anatolievna Tvorogova¹Igor Alexeyevich Gurskiy^1*Tatyana Vladimirovna Shobanova¹Igor Timofeyevich Smykov²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.22

PDF Downloads: 1170

Nutritional Strategies for Treating Iron Malnutrition: Implications on Nutrikinetic Approaches

Pages: 307-319

Bhadram Kalyan Chekraverthy¹Harshita Arun Pardhe¹Ammu V.V.V Ravi Kiran² Krishnaveni Nagappan^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.23

PDF Downloads: 991

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Pages: 320-338

Md. Sajib Al RezaSudipto Das ShuvoMd. Ashiqur RahmanRebeka SultanaLamyea Afrose BashiMowsumi KhalkoMd Zainul AbedinLuthfunnesa Bari^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.24

PDF Downloads: 1272

Study of the Physicochemical Characteristics of Different Strawberries Consumed in Morocco

Pages: 339-350

Hasnaa Sadik¹Chadia Ouazzani^1*Abdellah Moustaghfir¹²Azzeddine Er-Ramly²Samira El Ghammarti¹Asmae Touzani¹Abdallah Dami¹Lhousaine Balouch¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.25

PDF Downloads: 985

Formulation of Fruit-Based Probiotic Drink from Snake Fruit (Salacca zalacca) and Lactiplantibacillus plantarum subsp. plantarum Dad-13

Pages: 351-359

Achmad Nur Syawal Alwi¹Endang Sutriswati Rahayu¹²³Tyas Utami¹²³Rini Yanti¹Dian Anggraini Suroto^123*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.26

PDF Downloads: 1242

Polyphenol and Fatty Acid Content of Celtis tournefortii Lam and Prosopis farcta in Maznie Subdistrict, Kurdistan region of Iraq

Pages: 360-375

Samiaa J. Abdulwahid-Kurdi*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.27

PDF Downloads: 1017

Bioaccessibility of Antioxidant Capacity of Wedang Uwuh a Traditional Indonesian Beverage by In Vitro Gastrointestinal Digestion

Pages: 376-388

Ika Nuriyana Fauziah^*Endang PrangdimurtiNurheni Sri Palupi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.28

PDF Downloads: 1247

Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H₂O₂ on NIH3T3 Cells.

Pages: 389-400

Galuh Oktavya¹Yekti Asih Purwestri²Hendry T. S. G. Saragih³Ardaning Nuriliani^4*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.29

PDF Downloads: 1141

Effect of Propolis as a Preservative Applied to the Meat Hamburger of "Alpaca" (Vicugna Pacos), Huancavelica, Peru

Pages: 401-411

Alfonso Ruiz Rodriguez¹Franklin Ore Areche^1*Oliver Taype Landeo¹Olga Vicentina Pacovilca-Alejo¹Cesar Cipriano Zea Montesinos¹Rafael Julian Malpartida Yapias²Jeny Yanet Marquez Sulca¹Tania Jakeline Choque Rivera³Denis Dante Corilla Flores¹Flor Beatriz Lizárraga Gamarra¹Olivia Magaly Luque Vilca³Jimmy Pablo Echevarría Victorio²Becquer Frauberth Camayo-Lapa⁴Cecilia Yanett Reategui Valladoli⁵Russbelt Yaulilahua-Huacho¹Sami Ullah⁶