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    Review Article

    Oral Carbohydrate Administration was Suitable for Cesarean Section–A Systematic Review and Meta-Analysis of Randomized Trials

    Pages: 456-469

    Ying Hu12Xiao Hong Song3*Li Bo Wang3Zhi Qin Wang4Zhen Feng Zhou5Lin Jun Xu2Meng Yan Xu6Gui Juan He1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.01

    Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

    Pages: 470-487

    Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.02

    Green Energy Process "Ozonation" and Food Safety: A Comprehensive Review

    Pages: 488-503

    Fakhar Islam1Ali Imran1Muhammad Armghan Khalid1Muhammad Afzaal1Maleeha Fatima2Anamika Chauhan3Sunanda Biswas4*Syeda Mahvish Zahra56Umber Shehzadi1Huda Ateeq1Mohd Asif Shah7Moses Ojukwu8

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.03

    Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

    Pages: 504-518

    John Pancras Mshanga1*Edna Edward Makule1Francis Muigai Ngure2
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.04

    Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis

    Pages: 519-533

    Sisay ketema1*Franklin Ore Areche2Olga Vicentina Pacovilca-Alejo2Cesar Cipriano Zea Montesinos2Tania Jakeline Choque Rivera3Ciro William Taipe Huaman3Denis Dante Corilla Flores2Becquer Frauberth Camayo-Lapa4María Soledad Porras-Roque5Liliana Asunción Sumarriva-Bustinza6Nelly Olga Zela Payi7Angel sobrado Gómez8Manuel Llanos Zevallos9Russbelt Yaulilahua-Huacho2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.05

    A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products

    Pages: 534-548

    Renato Gustavo Silva Chiroque1Heber P. Cornelio-Santiago2*Luis Alfredo Espinoza-Espinoza1Luz Arelis Moreno-Quispe3Lucia R. Pantoja- Tirado2Lilia M. Nieva-Villegas4Mayda A. Nieva-Villegas5

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.06

    Research Article

    Omega-3 Fatty Acids and COVID-19: Prevention or Adjuvant Therapy?

    Pages: 549-559

    Maria Alessandra Gammone*Nicolantonio D’Orazio

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.07

    Physicochemical Properties, Steady and Dynamic Rheological Measurements of Sour Guava (Psidium araca) Pulp.

    Pages: 560-568

    Luis Mieles-GómezSomaris Elena Quintana Martinezand Luis Alberto García-Zapateiro*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.08

    Food Consumption Pattern Among Canteen and Home Cooked Food Users in Relation to Obesity Risk Among Saudi Students in Qassim Region

    Pages: 569-580

    Faiyaz Ahmed*Mohammed Sattam M. AlharbiIbrahim Masoud D. Alharbi

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.09

    Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia

    Pages: 581-588

    Annisa Annisa1Sanarto Santoso2Dian Handayani3Lilik Zuhriyah4*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.10

    Ethnopharmacology of Botanical Galactagogues and Comprehensive Analysis of Gaps Between Traditional and Scientific Evidence

    Pages: 589-604

    Monika Thakur1*Renu Khedkar1Karuna Singh2Vatsala Sharma1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.11

    Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products

    Pages: 605-616

    Murna Muzaifa134*Yusya Abubakar134Safrida24Cut Nilda14Irfan1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.12

    Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

    Pages: 617-626

    Tarfa Albrahim1*Rasha Alshaalan1Shadena I. Alhusan1Kholoud R. Alrasheedi1Halh A. Aldosari1Hanan M. Albarqi1Zainab I. Almousa1Khloud A. Alghamdi1Ahmad Tayseer Almnaizel2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.13

    Intelligent and Active Packaging System Application in Evaluating and Maintaining the Tuna (Thunnus Sp.) Fillets’ Quality at Cold Temperature

    Pages: 627-640

    Rindam Latief*Andi DirpanMuspirah DjalalIndah S. RamadhaniAndi H. Julyaningsih

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.14

    Cryoprotectant Effects on Duck Surimi during Frozen Storage

    Pages: 641-654

    Ismail Ishamri1
    Nurul Huda2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.15

    Functional Properties and Proximate Analysis of Fish Waste Protein Hydrolysate Processed Using Enzymes

    Pages: 641-654

    Martina Laishram1Ajay S. Desai1*Dabir I. Pathan1Anil S. Pawase2Suhas M. Wasave3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.16

    Use of Fresh Pumpkin Fruits for Producing Chicken Sausage Suggests Functional Properties

    Pages: 666-675

    Moawiya A. Haddad1*Sati Y. Al –Dalain2Ahmad H. Al-Fraihat3Salvatore Parisi4Carmelo Parisi5Shereen Arabiat6Samer Y. Alqaraleh7

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.17

    Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder

    Pages: 676-684

    Hidayah Dwiyanti1*Retno Setyawati1Siswantoro2Diah Krisnansari3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.18

    Sociodemographic Variables Associated with the Prevalence of Insulin Resistance Using a Non-Invasive Score System Among Adults in the Makkah Region of Saudi Arabia

    Pages: 685-695

    Hassan Mazher Bukhari*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.19

    Health Concern of Phenomenally Premium Boba Milk Tea and Pearls Beverages in Kuala Lumpur: Sugary Content and Physico-chemical Profiles Analysis

    Pages: 696-707

    Saiful Irwan Zubairi1*Zalifah Mohd Kasim1Muhammad Harith Afifi Muhamad Zahiri1Nur Huda-Faujan2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.20

    Growth Inhibition of Phytopathogenic Penicillium Citrinum and Penicillium Expansum by Some Indian Culinary Spices

    Pages: 708-718

    Mamta Bhatia*Alka Sharma

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.21

    Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

    Pages: 719-734

    Angela Aluko12 *Edna Makule1Neema Kassim1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.22

    Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns

    Pages: 735-741

    Prema Chande1Renu Thakur2*Shaikh Mohd Danish2
    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.23

    Assessment of the Adequacy of the Energetic Contribution of the Macronutrients Determined in the Local Infant Flours Sold in Ouagadougou to the Needs of Children Aged 6 to 23 Months

    Pages: 742-750

    Sanogo Bougma1*Souleymane Zio1Judith Nomwendé Semporé2Sibiri Bougma1Blaise Waongo1Wassiou Koffi Apéali Agbokou2Henri Sidabéwindin Ouédraogo1Laurencia Toulsoumdé Songré-Ouattara3Aly Savadogo1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.24

    Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum

    Pages: 751-761

    Jintanaporn Sangkam1Pittaya Chaikham2*Sasitorn Baipong1Pathai Wongsewasakun3Arunee Apichartsrangkoon1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.25

    The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator

    Pages: 762-771

    Daimon Syukri1*Feri Arlius2Jaswandi3Aisman1Rina Yenrina1Fauzan Azima1Kohei Nakano4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.26

    Comparing Efficiency of Green Methods for Surimi Skin and Bone Gelatin Extraction

    Pages: 772-785

    Khushboo12Nutan Kaushik1Kristina Norne Widell3Rasa Slizyte3Asha Kumari1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.27

    Nutritional and Antinutritional Characteristics of Two Biofortified Bean Varieties Grown in Kenya

    Pages: 786-794

    Alice W. Ritho*Daniel N. SilaZipporah W. Ndungu

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.28

    Microbiological and Physico-Chemical Quality of Green Mussels Perna viridis (Linnaeus, 1758) Along the Supply Chain in Bacoor City, Cavite, Philippines

    Pages: 795-807

    Hans Christian Cornez del Rosario13Precious Dee Herbalega Tolentino1*Christian Paul Parcon de la Cruz1Carmela Jhoy Mercado Dy2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.29

    Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe

    Pages: 808-821

    Made Astawan1*Muhammad Ariq Faishal1Ayu P. G. Prayudani1Tutik Wresdiyati2Ratnaningsih Eko Sardjono3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.30

    Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course

    Pages: 822-829

    Saloni Darshan TalrejaPoornima A Manjrekar*Rukmini M SDurga Rao YallaSowndarya K

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.31

    Optimizing Ultrasound Probe Extraction for Anthocyanin and Phenolic Content from Purple Waxy Corn's Dried Cobs: Impact of Extraction Temperature and Time

    Pages: 830-843

    Rattana Muangrat*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.32

    Enrichment of Taboun Bread with Quinoa Seeds as a Functional Ingredient

    Pages: 844-865

    Ahmad AlMaayta1Ola Al-Maseimi2*Khaled Abu-Alruz1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.33

    Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

    Pages: 866-879

    Md. Abdus Satter Miah1*Shariful Islam1Nusrat Abedin1Md. Nazmul Islam3Md. Faridul Islam1Khurshida Jahan Tisa1Anik Kumar Saha1Shahin Aziz2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.34

    Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

    Pages: 880-893

    Sitti Patimah1*Sundari2Hasta Handayani Idrus3Reny Noviasty4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.35

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