Volume 2 Number 1

    Research Article

    Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

    Pages: 01-07

    Bibiana Igbabul1* Orgem  Hiikyaa2Julius Amove3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.01

    Bovine Peptic Casein Hydrolysate Ameliorates Cardiovascular Risk Factors in a Model of Apoe-Deficient Mice But Not Overweight, Mildly Hyper cholesterolaemic Men

    Pages: 08-19

    Y.K Chan1A.T. Mcgill2R.K. Kanwar3G.W. Krissansen4N. Haggarty5L. Xin6S.D. Poppitt7*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.02

    Production and Determination of Bioavailable Iron in Sorghum and White bean Noodles

    Pages: 20-25

    Tahra ElObeid1*  Emmerich Berghofer2Abdelhamid Kerkadi1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.03

    Development of Whole Grain Carrot (Daucus Carota) Chips.

    Pages: 26-32

    M.N.Norazmir 1*K. Mastura2A.H.Syahrul Bariah 1M. Naleena Devi 1B. Siti Sabariah.1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.04

    Present Scenario of Health Status of University Students at Arrah (Bhojpur), Bihar

    Pages: 40-46

    D . N Pandit1Priyanka Kumari1Suman Kumari2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.06

    Brief Communication

    Anxiety behaviour displayed in C57BL/6J mice consuming coffee and cocoa, but not observed in mice consuming Japanese green tea in a high fat diet induced obesity model

    Pages: 33-39

    S A Cichello14*D Begg2R Weisinger3

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.05

    Pages: 47-50

    Subhasree Ray 12

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.2.1.07

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