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    Review Article

    Effect of Annona Muricata L. on Metabolic Parameters in Diabetes Mellitus: A Systematic Review

    Pages: 01-11

    Iqdam Abdulmaged Alwan1Vuanghao Lim1Nozlena Abd Samad1Tri Widyawati2Nor Adlin Yusoff1*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.01

    Case Study

    The Intake of Some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study

    Pages: 12-24

    Reema F. Tayyem1 Reema I. Mahmoud2 Lina Salah Marei3

     
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.02

    Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

    Pages: 25-40

    Tong Thi Anh Ngoc1* Anna Minja Arturu1 Nguyen Cong Ha1 Takahisa Miyamoto2

     
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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.03

    Research Article

    Quality and Safety of Meat Products in Russia: Results of Monitoring Samples from Manufacturers and Evaluation of Analytical Methods

    Pages: 41-47

    Natal’ya L. Vostrikova1Anatoly V. Zherdev2*Elena A. Zvereva2Irina M. Chernukha1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.04

    Effect of Pre-treatment in Producing Pumpkin Powder Using Air Fryer and Its Application in 'Bingka' Baking

    Pages: 48-64

    Nik Masturah Nik MurzainiFarah Saleena Taip*Norashikin Ab AzizNur Aalia Abd Rahman

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.05

    Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

    Pages: 65-78

    Aditya Chaudhary1Khushbu Verma1*Baljeet Singh Saharan2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.06

    Quality Analysis of Soy Bread and Its Effects on Glycemic Index

    Pages: 79-87

    Mohammad Mozibul Haque1Md. Altaf Hossain1A. F. M Irfan Uddin Zim1Md. Abdul Aziz1Md. Ahasanul Hoque2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.07

    Effect of Beta Carotene on the Ionisable Iron Content of Wheat

    Pages: 88-96

    N. Butler*P. Ghugre

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.08

    Fried Shallot Quality: Perception and Differentiation

    Pages: 97-106

    Olivia Yofananda1C. Hanny Wijaya1*Hanifah Nuryani Lioe1Sobir2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.09

    Effects of Frozen Storage on Viability of Probiotics and Antioxidant Capacities of Synbiotic Riceberry and Sesame-Riceberry Milk Ice Creams

    Pages: 107-121

    Varongsiri Kemsawasd1Pittaya Chaikham2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.10

    Use of Raw and Physically Modified Rice Starches as Fat Replacer in Whipping Cream

    Pages: 122-130

    Shah Asma Iftikhar1Himjyoti Dutta2*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.11

    Changes in Physicochemical and Bioactive Profile of Garlic Pulp by High Voltage Electric Field

    Pages: 131-143

    Poojitha P.1K.A. Athmaselvi2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.12

    Sensory Evaluation of Noodles Substituted by Sweet Potato Flour and Rice Bran

    Pages: 144-154

    Retno Dwi AstutiWahyudi DavidArdiansyah*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.13

    The Effect of Cultivar Variation on Total Phenolic Contents and Antioxidant Activities of Date Palm Fruit (Phoenix Dactylifera L.)

    Pages: 155-163

    Jeerawan HinkaewYuraporn SahasakulNattapol TangsuphoomUthaiwan Suttisansanee

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.14

    Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids

    Pages: 164-173

    A. Shanmugapriya1P. Nazni2*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.15

    Lactoferrin Association with Maternal Nutritional Status and Lactation Stages

    Pages: 174-181

    Mohammad Zen RahfiludinDina Rahayuning Pangestuti*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.16

    Assessment of Portion Sizes of Food Items Commonly Consumed by Urban Indian Adults: A Preliminary Study

    Pages: 182-196

    Vidisha Sharma*Ravinder Chadha

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.17

    The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound

    Pages: 197-205

    Asri Silvana Naiu1Siegfried Berhimpon2Roike Iwan Montolalu2Nickson J. Kawung2Pipih Suptijah3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.18

    The Production of Bacterial Cellulose from Organic Low-Grade Rice

    Pages: 206-216

    Yuwarat Photphisutthiphong1*Savitri Vatanyoopaisarn2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.19

    The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

    Pages: 217-225

    Sri Budi Wahjuningsih1*Sudjatinah1Mita Nurul Azkia1Dian Anggraeni2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.20

    Acceptance of Stevia as a Sugar Substitute and its Determinants among Health Educated Individuals and its Determinants

    Pages: 226-237

    Afiq Mu’izzuddin Bin SaharudinNorazirah Binti Mohd NazriMuhammad Haziq Bin HawiSaw Ohn Mar

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.21

    Impact of Health Promoting Nutrition Intervention Package on Severe Malnutrition among Under-Five Children in Rural Northern India

    Pages: 238-244

    Poonam Khanna1Tejinder P. Singh2Rajbir Kaur1Jill Miller3Thakur Mejie4Sonia Minhas1Jyoti1Manoj Sharma5

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.22

    A Cross Sectional Study on Analysis of Human milk as per Prakriti (Psychosomatic Constitution).

    Pages: 245-255

    Deeksha Singh1B. M. Singh2Sangeeta Gehlot1Vandana Verma1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.23

    Characteristics of Inulin-Enriched Instant Porridge and its Effectiveness to Increase Calcium Absorption in Infant Rat Models

    Pages: 256-267

    Ainia Herminiati1*Dita Kristanti1Rimbawan Rimbawan2Ilmi Dewi Astuti2Nana Sutisna Achyadi3Neni Yuliantika3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.24

    Reducing Allergenicity of Soy Protein Isolate from Several Varieties of Soybean through Glycation with Lactose

    Pages: 268-280

    Nurheni Sri Palupi12*Endang Prangdimurti12Didah Nur Faridah12Muhammad Hasriandy Asyhari3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.25

    The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

    Pages: 281-290

    Nor Aijratul Asikin Mohamad Shalan1*Norhazira Abdul Rahim1Norazalina Saad2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.26

    Developing and Nutritional Quality Evaluation of Complementary Diets Produced from Selected Cereals and Legumes Cultivated in Gondar province, Ethiopia

    Pages: 291-302

    Tsehayneh Geremew Yohannes1*Anselimo Ouma Makokha1Okoth Judith Kanensi1Mesfin Wogayehu Tenagashaw2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.27

    Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

    Pages: 303-307

    Suchitra M.R1Shanthi T. S2Parthasarathy S. 3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.28

    Effectiveness of Nutrition Education for Elementary School Children Based on the Theory of Planned Behavior

    Pages: 308-317

    Mohammad Saeed Jadgal1*Solmaz Sayedrajabizadeh2Saeedeh Sadeghi3Tayebeh Nakhaei- Moghaddam4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.29

    Physical and Nutrition Education Intervention Improves Body Weight Status of Adolescents in Uasin Gishu County, Kenya: A Cluster-Randomized Controlled Trial

    Pages: 318-332

    Wandia Florence1*Sophie Ochola1Ogada Irene2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.30

    The Physical Characteristics of Whey Based Edible Film Added with Konjac

    Pages: 333-339

    Fahrullah Fahrullah12Lilik Eka Radiati1Purwadi1Djalal Rosyidi1*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.31

    Appropriate Tomato and Mandarin Ratios on Development of Blended Tomato Juice and Mandarin Juice Products

    Pages: 340-348

    W. Wirivutthikorn*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.32

    Optimisation of Rice Flour Traits for the Production of Indigenous Rice Recipes

    Pages: 349-359

    Ma. Edelwina Monterey Blasé*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.33

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