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    Review Article

    Review on Discovery and Development of Novel Phytochemicals Which can be Used in Functional Foods

    Pages: 241-262

    Yen-Chun KohMin-Hsiung Pan*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.01

    Research Article

    Dietary Changes and Food Preferences Experienced by Older Adult Cancer Patients and the Impact on Health Outcomes

    Pages: 263-272

    Kisha Coa1*Joel B. Epstein23Kathy McManus4Bruce Moskowitz5

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.02

    The Effects of Essential Oils and Organic Acids on Microbiological and Physicochemical Properties of Whole Shrimps at Refrigerated Storage

    Pages: 273-283

    Wan Norhana Md Noordin1Nannthini Shunmugam2Nurul Huda34*Frederick Adzitey5

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.03

    An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

    Pages: 284-293

    Cruz Sánchez Jacob1Treviño de Alba Carolina1*de la Garza Ana Laura 12

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.04

    A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

    Pages: 294-306

    Natisha Dukhi1*Myra Taylor2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.05

    Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials

    Pages: 307-317

    Normah Hashim1*Chia Woon Tai1Hui Xin Wen1Amin Ismail2Kin Weng Kong23

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.06

    Assessment of Phenolic Content, Antioxidant Activity, Colour and Sensory Attributes of Wood Aged “Tsipouro”

    Pages: 318-328

    Maria Giannakourou 1Irini F. Strati 1Efthimia-Maria Manika 1Victoria Resiti 1Panagiotis Tataridis 2Panagiotis Zoumpoulakis 3Vassilia J. Sinanoglou 1*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.07

    Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

    Pages: 329-345

    Christopher Irwin1*Danielle McCartney1Saman Khalesi2Ben Desbrow1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.08

    An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

    Pages: 346-353

    Ummi Mohlisi Mohd Asmawi1*Alissa Azureen Norehan1Khasnoorsani Salikin1Nur Ain Syafiqah Rosdi1Nur Amira Thaqifah Abdul Munir1Nurul Balqis Muhammad Basri1Mohamad Ikhsan Selamat1Norazmir Md Nor23

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.09

    Wholegrains in the Management of Diabetes

    Pages: 354-358

    Anjali Mukerjee

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.10

    Bitter Melon (Momordica Charantia L) Fruit Decreased Blood Glucose Level and Improved Lipid Profile of Streptozotocin Induced Hyperglycemia Rats

    Pages: 359-370

    Ummi Rohajatien12*Harijono3Teti Estiasih3*Endang Sriwahyuni4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.11

    Mahua: A boon for Pharmacy and Food Industry

    Pages: 371-381

    Dave Jaydeep PinakinVikas KumarAshwani Kumar*Yogesh GatSheenam SuriKartik Sharma

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.12

    Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

    Pages: 382-391

    Yamunadevi Puraikalan

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.13

    Inhibitory Potency of Indonesian Tamarillo (Solanum betaceum Cav) Crude Extract Against α-Glucosidase Enzyme Activity

    Pages: 392-403

    Gusti Ayu Kadek Diah Puspawati12Yustinus Marsono2*Ria Armunanto2Supriyadi2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.14

    Risk of Obesity Among Female School Teachers and its Associated Health Problems

    Pages: 404-411

    Sarah Jane Monica1*Sheila John1Madhanagopal. R2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.15

    Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

    Pages: 412-424

    Eko Hari Purnomo1*Fransiska Agatha Nindyautami1Nattaya Konsue2Pattavara Pathomrungsiyounggul3*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.16

    Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers

    Pages: 425-436

    Danielle McCartney1*Megan Rattray1Ben Desbrow1Saman Khalesi2Christopher Irwin1

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.17

    Perceived Barriers of Young Adults for Participation in Physical Activity

    Pages: 437-449

    Anjali*Manisha Sabharwal

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.18

    Ethanol Extracts of Coleus tuberosus Flesh and Peel as a Potential Source of Natural Antioxidant and Breast Cancer Prevention Agent

    Pages: 450-460

    Mutiara Nugraheni1*Badraningsih Lastariwati1Windarwati2

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.19

    Plant Seed Proteins: Chemistry, Technology and Applications

    Pages: 461-469

    Sachin K SonawaneShalini S Arya*

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.20

    Changes of Complex Carbohydrates of White Jack Bean (Canavalia Ensiformis) During Autoclaving-Cooling Cycles

    Pages: 470-480

    Atina Rahmawati1Agnes Murdiati2*Yustinus Marsono2Sri Anggrahini2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.21

    Prevalence and Associated Factors of Hypertension among Adults in Rural Uttarakhand: A Community Based Cross Sectional Study

    Pages: 481-490

    Vinita Thapliyal1Karuna Singh*1Anil Joshi2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.22

    Research of Fatty Acid Composition of Samples of Bio-Drink Made of Camel Milk

    Pages: 491-499

    Elmira Tasturganova*1Fatima Dikhanbaeva1Alexandr Prosekov2Gulzat Zhunusova3Bagila Dzhetpisbaeva1Ainur Matibaeva1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.23

    Isolation and Characterization of Lactic Acid Bacteria in Philippine Fermented Milkfish Chanos chanos-Rice Mixture (Burong Bangus)

    Pages: 500-508

    Julie Ann A. Arcales1*Garner Algo L.Alolod2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.24

    Profiling of Microbial Content and Growth in Fermented Maize Based Products from Western Kenya

    Pages: 509-519

    Herve Mwizerwa15*George Ooko Abong1*Samuel Kuria Mbugua1Michael Wandayi Okoth1Patrick Gacheru1Maina Muiru2Brenda Obura3Bennie Viljoen4

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.25

    Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

    Pages: 520-525

    Dewi Hidayati*Nurul Jadid Endry Nugroho Nurlita Abdulgani Nur Hidayatul Alami Dyah Ayu Cahyaning Putri

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.26

    Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process

    Pages: 526-535

    Martin Patrick Ongol1Joseph Owino*2Mercy Lung’aho3Théogéne Dusingizimana1Hilda Vasanthakaalam1

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.27

    Study of the National Cooked Smoked Meat Products While Tests with Laboratory Animals at the Pathology Models with the Purpose to Confirm the set of Biocorrective Features

    Pages: 536-551

    Kadyrzhan Makangali1Aigul Taeva1Andrei Lisitsyn2Yasin Uzakov1Damilya Konysbaeva3Gorbula Victoria3

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.28

    Drying Modelling, Moisture Diffusivity and Sensory quality of Thin Layer dried Beef

    Pages: 552-565

    Eunice Akello Mewa1*Michael Wandayi Okoth1Catherine Nkirote Kunyanga1Musa Njue Rugiri2

    [ HTML Full Text][ Abstract][ PDF][ XML]
    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.29

    Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

    Pages: 566-572

    Ekta Singh ChauhanSarita*

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    DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.30

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