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Wan Zunairah Wan Ibadullah2*
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PDF Downloads: 2528
Research Article | Open Access
Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children
Arvind Kumar1*
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Research Article | Open Access
Comparison of Bioelectrical Impedance Analysis and Skinfold Thickness to Determine Body Fat Percentage among Young Women
Harshada Ketan Thakur1*
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Review Article | Open Access
Cold Plasma Treatment Concerning Quality and Safety of Food: A Review
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Research Article | Open Access
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Research Article | Open Access
Cocoa Overconsumption and Cardiac Rhythm: Potential Arrhythmogenic Trigger or Beneficial Pleasure?
Maria Alessandra Gammone*
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Research Article | Open Access
Effect of Resistant Cassava Starch on Quality Parameters and Sensory Attributes of Yoghurt
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, Calvin Onyango3
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PDF Downloads: 2016
Research Article | Open Access
Determination of Fat Soluble Vitamins A and E in Infant Formulas by HPLC-DAD
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Research Article | Open Access
Effect of Coating of Aloe Vera Gelon Shelf Life of Grapes
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Research Article | Open Access
Trends of Food Supply and Nutrient Intake in South Korea over the Past 30 Years
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Views: 6495

PDF Downloads: 1737