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A Review of the Structure, Biosynthesis, Absorption of Carotenoids-Analysis and Properties of their Common Natural Extracts

S. Kiokias 1,  C. Proestos 2 and T. Varzakas1

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DOI : 10.12944/CRNFSJ.4.Special-Issue1.03
Research Article | Open Access

Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals

Siti Rohaiza Ahmad

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DOI : 10.12944/CRNFSJ.8.2.28
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Novel Starters for Value Added Fermented Dairy Products

Subrota Hati1, Surajit Mandal2 and J.B. Prajapati*1

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DOI : 10.12944/CRNFSJ.1.1.09
Review Article | Open Access

Essential Oil Nanoemulsions and their Antimicrobial and Food Applications

Ruhi Pathania, Huma khan, Ravinder Kaushik, Mohammed Azhar Khan*

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DOI : 10.12944/CRNFSJ.6.3.05
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Nutritional Status of Elderly in the Old Age Homes: A Study in Pune City

Chaitra Vinod Khole1*, Ashabanu Soletti2

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DOI : 10.12944/CRNFSJ.6.1.27
Research Article | Open Access

Physico-Nutritional and Sensory Properties of Cookies Formulated with Quinoa, Sweet Potato and Wheat Flour Blends

Nidhi Chopra1, Bhavnita Dhillon1*, Rupa Rani1, Arashdeep Singh2

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DOI : 10.12944/CRNFSJ.6.3.22
Research Article | Open Access

Development of Probiotic Beetroot Drink

Anil Panghal1, Kiran Virkar1, Vikas Kumar1, Sanju B. Dhull2 and Yogesh Gat1, Navnidhi Chhikara1*

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DOI : 10.12944/CRNFSJ.5.3.10
Research Article | Open Access

Risk of Obesity Among Female School Teachers and its Associated Health Problems

Sarah Jane Monica1*, Sheila John1, Madhanagopal. R2

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DOI : 10.12944/CRNFSJ.6.2.15
Research Article | Open Access

Antioxidant Properties of Fresh and Frozen Peels of Citrus Species

Nur Fatin Inazlina Noor Azman1, Azrina Azlan1,2*, Hock Eng Khoo1, Muhammad Rizal Razman3

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DOI : 10.12944/CRNFSJ.7.2.03
Review Article | Open Access

The Battle of Natural Sweeteners: A Comprehensive Guide to Monk Fruit and Stevia

Mohsineen Wazir1, Hemant Verma2, Jyoti Singh1, Prerna Singh1 and Sarita Passey1*
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DOI : 10.12944/CRNFSJ.13.1.2

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