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Research Article | Open Access

Is healthy eating behaviour common among school adolescents in Mauritius?

Sonoo Ranjana1, Fawzi M. Mahomoodally1* and Deerajen Ramasawmy2

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DOI : 10.12944/CRNFSJ.1.1.02
Review Article | Open Access

Stability of Chlorophyll as Natural Colorant: A Review for Suji (Dracaena Angustifolia Roxb.) Leaves’ Case

Dias Indrasti1,2, Nuri Andarwulan1,2*, Eko Hari Purnomo1,2, Nur Wulandari1,2

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DOI : 10.12944/CRNFSJ.6.3.04
Research Article | Open Access

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3

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DOI : 10.12944/CRNFSJ.6.2.09
Research Article | Open Access

Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk

Trishnee Bhurosy1 and Rajesh Jeewon1*

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DOI : 10.12944/CRNFSJ.1.1.07
Research Article | Open Access

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar1*, Inderjeet Singh2, Deepika Kohli3, Jyoti Joshi2, Ritesh Mishra4

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DOI : 10.12944/CRNFSJ.7.3.19
Research Article | Open Access

Perceived Barriers of Young Adults for Participation in Physical Activity

Anjali*, Manisha Sabharwal

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DOI : 10.12944/CRNFSJ.6.2.18
Review Article | Open Access

Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah

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DOI : 10.12944/CRNFSJ.4.2.06
Review Article | Open Access

Application of Edible and Biodegradable Starch-Based Films in Food Packaging: A Systematic Review and Meta-Analysis

Jalal Sadeghizadeh-Yazdi*, Masoud Habibi, Ali Akbar Kamali, Mahdi Banaei

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DOI : 10.12944/CRNFSJ.7.3.03
Research Article | Open Access

Hippophae rhamnoides: safety and nutrition

G. Zakynthinos and T. Varzakas

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DOI : 10.12944/CRNFSJ.3.2.01
Research Article | Open Access

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Sehgal*

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DOI : 10.12944/CRNFSJ.6.1.04

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