Most Read

Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)

Muhammad Yusuf1*, Nur Fitriani Usdyana Atthamid2, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5, Akhmad Rifai6

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.2.22

Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction

Albraa Sumeer S Abualhamail1,2, Maha Saleh H AlJdani1,2, Sarah Saleh H AlJdani1,2, Noor Abdulrhman Uthman Alamoudi1,2, Asia Omar Alghamdi1,2, Suhad M Bahijri2,3,4 ⃰, Ghada MA Ajabnoor2,3,4 and Hanan Jambi2,3,5

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.4.3.02

Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour

Paroma Arefin1*, Salma Ahmed1, Md Shehan Habib2, Zafar As Sadiq3, Farhana Boby3, Subarna Sandhani Dey3, Md Abdurrahim6, Tanki Ashraf1, Shirmin Islam4, Aishwarya Arefin5, Md Saidul Arefin5, Md. Abdus Satter Miah1 , Md Ibrahim 3

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.10.2.11

Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae

JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.1.2.05

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.6.2.05

Review on Potential Vitamin D Mechanism with Type 2 Diabetes Mellitus Pathophysiology in Malaysia

Nurliyana Najwa bt Md Razip, Huzwah bt Khaza'ai*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.6.1.01

Food Marketing to Children in Iran: Regulation that Needs Further Regulation

Nasrin Omidvar1*, Ayoub Al-Jawaldeh2, Maryam Amini3, Mina Babashahi1, Zahra Abdollahi4 and Mansour Ranjbar5

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.9.3.02

High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model

Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.2.12

Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds

Rattana Muangrat1,2*, Yongyut Chalermchat1,2, Supachet Pannasai1,2 and Sukhuntha Osiriphun1

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.8.3.12

Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits

Salah Mohammed Aleid1, 2 and Jamal Saleh Haddadin2*

[ HTML Full Text] [ Abstract] [ PDF] [ XML]
DOI : 10.12944/CRNFSJ.11.1.5

Visited 1 times, 1 visit(s) today