Research Article | Open Access
Optimization Ultrasonic Assisted Extraction (UAE) of Bioactive Compound and Antibacterial Potential from Sea Urchin (Diadema setosum)
Muhammad Yusuf1*
, Nur Fitriani Usdyana Atthamid2
, Sri Indriati3, Rahmawati Saleh4, Mahyati Latief5
, Akhmad Rifai6

Views: 2042

PDF Downloads: 1637
Research Article | Open Access
Assessment of Knowledge, Attitude and Practice of Adults in Jeddah About Food Interaction
Albraa Sumeer S Abualhamail1,2, Maha Saleh H AlJdani1,2, Sarah Saleh H AlJdani1,2, Noor Abdulrhman Uthman Alamoudi1,2, Asia Omar Alghamdi1,2, Suhad M Bahijri2,3,4 ⃰
, Ghada MA Ajabnoor2,3,4 and Hanan Jambi2,3,5

Views: 2042

PDF Downloads: 1799
Research Article | Open Access
Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour
Paroma Arefin1*
, Salma Ahmed1
, Md Shehan Habib2
, Zafar As Sadiq3
, Farhana Boby3
, Subarna Sandhani Dey3
, Md Abdurrahim6
, Tanki Ashraf1, Shirmin Islam4
, Aishwarya Arefin5
, Md Saidul Arefin5
, Md. Abdus Satter Miah1
, Md Ibrahim 3

Views: 2036

PDF Downloads: 1139
Research Article | Open Access
Characterization of Genetically Engineered Linamarase(B-glucosidase) from Saccharomyces cerevisiae
JuliusKwagh-harIkya1, CharlesChukwumaAriahu1 and JamesOrteseIorzuaAyatse2

Views: 2025

PDF Downloads: 1443
Review Article | Open Access
Review on Potential Vitamin D Mechanism with Type 2 Diabetes Mellitus Pathophysiology in Malaysia
Nurliyana Najwa bt Md Razip
, Huzwah bt Khaza'ai*

Views: 2013

PDF Downloads: 1695
Review Article | Open Access
Food Marketing to Children in Iran: Regulation that Needs Further Regulation
Nasrin Omidvar1*
, Ayoub Al-Jawaldeh2
, Maryam Amini3
, Mina Babashahi1
, Zahra Abdollahi4
and Mansour Ranjbar5

Views: 2012

PDF Downloads: 1354
Research Article | Open Access
High Fiber Diets Enhance Gene Expression and Il-10 Level on Hyperlipidemic Rats Model
Rifkind Malik2, Ahmad Hamim Sadewa1, Sunarti1*

Views: 2010

PDF Downloads: 1342
Research Article | Open Access
Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds
Rattana Muangrat1,2*
, Yongyut Chalermchat1,2
, Supachet Pannasai1,2
and Sukhuntha Osiriphun1

Views: 2002

PDF Downloads: 1579
Research Article | Open Access
Valorization and Chemical Constituents Assessments of Khalas Dates Fruit, Syrup and Pits
Salah Mohammed Aleid1, 2
and Jamal Saleh Haddadin2*

Views: 1998

PDF Downloads: 1198