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Research Article | Open Access

Stimulation of Adipose Tissue Lipoprotein Lipase Activity Improves Glucose Metabolism and Increases High Density Lipoprotein Cholesterol in the Spontaneously Hypertensive Stroke-Prone Rat

Thomas V. Fungwe1, Fahad Aldawood2, Julius S. Ngwa3 and Wael Hatahet4

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DOI : 10.12944/CRNFSJ.3.3.01
Research Article | Open Access

Changes in the shelf life parameters of dietary supplement during storage

Kanika Pawar1* D. K Thompkinson2

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DOI : 10.12944/CRNFSJ.5.1.03
Research Article | Open Access

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sharmin Sultana1, Nazia Nawshad Lina1, Md. Tarek Hasan1, Md. Jannatul Ferdaus1, Biplab Kumar Dash2, Tanvir Ahmad1,3 and Rajib Kanti Roy1,3*

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DOI : 10.12944/CRNFSJ.8.2.09
Research Article | Open Access

Formulation, Standardisation and Shelf Life Study of Water Melon Incorporated Grape Squash

Kavitha Vijayan and Archana Prabhat*

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DOI : 10.12944/CRNFSJ.3.2.07
Research Article | Open Access

Antioxidative Properties and Cytotoxic Activity Against Colon Cancer Cell WiDr of Rhizopus Oryzae and Rhizopus Oligosporus-Fermented Black Rice Bran Extract

Kristian Edo Zulfafamy1, Ardiansyah2, Slamet Budijanto1,3*

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DOI : 10.12944/CRNFSJ.6.1.03
Case Study | Open Access

Effective Operation of Food Quality Management System: A Case Study from Fishery Processing

Tong Thi Anh Ngoc1*, Anna Minja Arturu1, Nguyen Cong Ha1, Takahisa Miyamoto2

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DOI : 10.12944/CRNFSJ.8.1.03
Research Article | Open Access

Committed to Weight Loss: an IPA Analysis Into the Experiences of Individuals Who Lost Weight Through Nutritional Intervention

Holly G E Miles1, Michelle Barrow2*

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DOI : 10.12944/CRNFSJ.6.1.06
Research Article | Open Access

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3, Abdelmoniem Ibrahim Mustafa1

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DOI : 10.12944/CRNFSJ.7.3.15
Research Article | Open Access

Effect of in Vitro Gastrointestinal Digestion on Bioactivity of Poultry Protein Hydrolysate

Torkova Anna1, Kononikhin Alexey2,3, Bugrova Anna3, Khotchenkov Vyacheslav1, Tsentalovich Mikhail*1 and Medvedeva Ulia4

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.10
Research Article | Open Access

Studies on the Effect of Low Glycemic Index for Multi-Whole Grain Formulated Flour Samples in Type 2 Diabetic Patients

B Hossain1*, S Inam1, M A Mamun2, M Suzauddula1

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DOI : 10.12944/CRNFSJ.6.3.09

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