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Research Article | Open Access

Formulation and Quality Evaluation of Antioxidant Rich Bars Enriched with Chia seed, Whole Mango, Apple and Guava

Poonam Jethwani1,2*, Anita Kochhar1and Mohammed Javed3

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DOI : 10.12944/CRNFSJ.8.3.25
Research Article | Open Access

Physicochemical, Functional and Antioxidant Properties of Pigmented Rice

Sandy Pradipta1, Mohammad Ubaidillah1,2,3and Tri Agus Siswoyo1,2,3

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DOI : 10.12944/CRNFSJ.8.3.15
Research Article | Open Access

Nutrition Knowledge, Attitude and Practice of Nurses and Physicians of Palestinian Hospitals in the Gaza Strip

Ihab A. Naser1*, Mohammed S. Ellulu1, Mohamed I. Tabash2, Ahmed A. Najim2 and Ayman S. Abu Tair1

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DOI : 10.12944/CRNFSJ.9.2.30
Research Article | Open Access

Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources

Andi Noor Asikin1, Indrati Kusumaningrum1,Taufik Hidayat2*

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DOI : 10.12944/CRNFSJ.7.2.27
Research Article | Open Access

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1

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DOI : 10.12944/CRNFSJ.8.2.25
Research Article | Open Access

Waste Utilization of Amla Pomace and Germinated Finger Millets for Value Addition of Biscuits

Deepika Kohli1*, Ayush Kumar2, Sanjay Kumar3, Shuchi Upadhyay2

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DOI : 10.12944/CRNFSJ.7.1.27
Research Article | Open Access

Implementing Precede-Proceed Model toward the Mothers Perception on the Importance of Feeding of Home-Made Complementary Food to Wasting and Stunting Toddlers

Fitriani1*, Teungku Nih Farisni1, Veni Nella Syahputri2, Lily Arsanty Lestary3, Siti Helmyati3

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DOI : 10.12944/CRNFSJ.8.2.14
Review Article | Open Access

A Review of the Health Benefits of Tea: Implications of the Biochemical Properties of the Bioactive Constituents

Chandrima Das, Arnab Banerjee, Moumita Saha and Sirshendu Chatterjee*

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DOI : 10.12944/CRNFSJ.10.2.5
Research Article | Open Access

Effect of Grape Syrup as a Replacement for Sugar on the Chemical and Sensory Properties of Sponge Cake

Shima Mehrabi1 , Mohammadreza Koushki2* and Mohammad Hossein Azizi

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DOI : 10.12944/CRNFSJ.5.2.09
Research Article | Open Access

Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique

Anuradha Saini, Parmjit Singh Panesar*, Manab Bandhu Bera

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DOI : 10.12944/CRNFSJ.7.3.08

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