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Formulation and Characterization of Buckwheat-Barley Supplemented Multigrain Biscuits

Anwar Hussain1*, Rajkumari Kaul2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.30

Effects of After School Physical Activity Intervention to Reduce Obesity Among Indian Adolescent Boys.

P P Apte* and S Rao

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.10

Effect of Fortification of De-oiled Bottle Gourd (Lagenaria siceraria) Seed on the Functional and Chemical Characteristics of the Biscuit: A Nutritional Assessment.

Avinash Singh Patel1,3*, Rama Chandra Pradhan2,4, Abhijit Kar1, Debabandya Mohapatra5

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.14

Standardization of Optimal Level of Coconut Variants in Chocolates Based on Consumer Acceptance

V. Divya1* D. Baskaran2 and K. S. Gnanalaksshmi3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.1.05

Assessment of Heavy Metals in Milk Produced by Black-and-White Holstein Cows from Moscow

Vladimir Safonov

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.06

A Comparative Assessment of the Quality of Minimally Processed Pineapples Sold in Wet Markets and Supermarkets of Mauritius

Hudaa Neetoo1*, Brinda Ramasawmy2, Arvind Ruggoo2, Shane Hardowar2, Issen Rungasamy1, Wasseem Jaumdally1, Keshnee Reega1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.13

Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit

Zeba Jamil, Ashish M. Mohiteand Neha Sharma

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.27

Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality

Obi-Abang Magdalene1, Victor Eshu Okpashi1*, Margaret Agiang2, Josephine Eneji Egbung2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.16

Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Perna Viridis, (Linnaeus, 1758)

Jerson C. Sorio1*, Reyda I. Inolino2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.15

Effect of Domestic Processing and Crude Extract of α-Galactosidase on Oligosaccharide Content of Red Gram (Cajanus cajan L.) Seeds

Aruna Talari, Devindra Shakappa*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.28

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