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Research Article | Open Access

Effects of Processing (Germination and Popping) on the Nutritional and Anti-Nutritional Properties of Finger Millet (Eleusine Coracana)

Ekta Singh Chauhan, Sarita*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.30
Research Article | Open Access

The Effect of Incubation Time to The Physicochemical and Microbial Properties of Yoghurt with Local Taro (Colocasia Esculenta(L.) Schott) Starch as Stabilizer

Aju Tjatur Krisnaningsih1, Lilik Eka Radiati2, Purwadi2, Herly Evanuarini2, Djalal Rosyidi2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.23
Review Article | Open Access

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.03
Research Article | Open Access

Physicochemical and Functional Properties of Banana Starch and Its Alternative Returns

Md. Abdus Satter Miah1*, Shariful Islam1, Nusrat Abedin1, Md. Nazmul Islam3, Md. Faridul Islam1, Khurshida Jahan Tisa1, Anik Kumar Saha1, Shahin Aziz2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.34
Research Article | Open Access

Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

Jules Renaldo Siedenburg1* and John Paul Cauchi2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.10
Research Article | Open Access

Artificial Intelligence-Enabled QR Codes in Nutrition Labelling: A Conceptual Paper

Priya Kolappalur Mariappan1*, Meenakshi2, Pushpalatha Gurappa3
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.21
Research Article | Open Access

Underutilized Cashew Apple Fruit: Its Utility and Development as a Source of Nutrients and Value Added Products in Tanzania

Angela Aluko1, 2 *, Edna Makule1 and Neema Kassim1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.22
Research Article | Open Access

Antioxidant, Antihyperlipidemic, and Anti-inflammatory Effects of Saudi Date (Phoenix dactylifera L.) Pulp, Pits, and Juice Phenolic Extracts and Fiber in Hypercholesteromic Rats

Doha Mustafa Al-Nouri, Dalia Al‐Tamimi, Magdi Osman, Abdurrahman Al-Khalifa, Mohamed Alqarni, Ghalia Shamlan* and Isam Ali Mohamed Ahmed
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.12
Research Article | Open Access

Determination of Physicochemical Properties, Oxidative and Storage Stability of Fish and Flaxseed Oil

Sehar Iqbal1, Sajeela Akram2, Saira Zafar3, Syed Hassan Bin Usman Shah4, Rida Fatima Saeed5, Masood Sadiq Butt6, Juweria Abid7, Umar Farooq7and Abdul Momin Rizwan Ahmad8*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.10
Research Article | Open Access

Comparative Evaluation of Near-Infrared Spectroscopy and Classical Reference Methods for Nutritional Analysis of Fast-Food Products

Raluca Cimpean1, Daniel Berean2*, Anca Becze3, Nastasia Belc4 and Sorin Daniel Dan1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.17

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