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Research Article | Open Access

Rheological, Tribological, and Sensory Analysis of Coconut-Oil-Modified Coconut Milk Kefir

Aunchalee Aussanasuwannakul1*, Kassamaporn Puntaburt2, Witcha Treesuwan3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.15
Research Article | Open Access

Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Clement Olusola Ogidi1*,2 , Mateus Dias Nunes2, Marliane de Cássia Soares da Silva2, Victor Olusegun Oyetayo1, Bamidele Juliet Akinyele1 and Maria Catarina Megumi Kasuya2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.2.10
Research Article | Open Access

Physico-Chemical, Textural and Sensory Characteristics of Wheat Flour Biscuits Supplemented with Different Levels of Whey Protein Concentrate

Hiba Ahmed Mohammed Ahmed1, Syed Amir Ashraf2*, Amir Mahgoub Awadelkareem2, Md. Jahoor Alam3, Abdelmoniem Ibrahim Mustafa1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.15
Research Article | Open Access

Fortification of Rice Grain with Gac Aril (Momordica Conchinchinensis) Using Vacuum Impregnation Technique

Eko Hari Purnomo1*, Fransiska Agatha Nindyautami1, Nattaya Konsue2, Pattavara Pathomrungsiyounggul3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.16
Research Article | Open Access

Microbial and Sensorial Quality of Ice Cream Fortified with Oyster (Crassostrea iredalei) Puree

Jerson C. Sorio*, Marietta B. Albina

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.30
Research Article | Open Access

Quality Changes of Chilled Green Mussel (Perna Viridis) Pre-Treated with Organic Acids and Sodium Tripolyphosphate

Julie Ann Aboganda Arcales1*, Loda Montederamos Nacional2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.28
Research Article | Open Access

Comparative Study on Chemical Composition and Antioxidant Activity of Annonamuricata Plant Parts Cultivated in Covenant University, Ota, Ogun State, Nigeria

Omotosho Omolola Elizabeth*, Iheagwam Franklyn Nonso, Noiki Ifeoluwa Adebola, Omini Joy John

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.23
Research Article | Open Access

Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray Drying

Wattana Wirivutthikorn*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.16
Research Article | Open Access

Gelatin Extraction Optimization from Skin of Sub Adult and Adult Pangasius Hypophthalmus

Dewi Hidayati1*, Moh. Ulya Alfarisy1, Khairunissa1, Fredy Kurniawan2, Endry Nugroho Prasetyo1, Arif Luqman1, Noor Nailis Sa’adah1 and Agoes Soegianto3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.17
Research Article | Open Access

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai1*, Yaowanoot Promnuan1 and Sujinan Meelai2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.21

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