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Processing and Nutritive Value of Mango Seed Kernel Flour

Shilpa Yatnatti1*, Vijayalakshmi D1 and R. Chandru2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.2.3.10

Determinants of Household Food Insecurity and Its Association with Child Malnutrition in Sub-Saharan Africa: A Review of the Literature

Wuyeh Drammeh1, 2*, Noor Aman Hamid1, A.J. Rohana1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.02

Super foods and Super herbs: Antioxidant and Antifungal Activity

Anna Roidaki1, Eleni Kollia1*, Eirini Panagopoulou2, Antonia Chiou2, Theodoros Varzakas*3, Panagiota Markaki1 and  Charalampos Proestos1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.19

Processing Technology, Chemical Composition, Microbial Quality and Health Benefits of Dried Fruits

Asima Sajad Shah1, S.V. Bhat1, Khalid Muzaffar1, Salam A. Ibrahim2, and B.N. Dar1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.06

Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review

John Pancras Mshanga1*, Edna Edward Makule1 and Francis Muigai Ngure2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.04

Effect of Ayambil (A Type of Jain Intermittent Fasting) on Plasma Glucose, Lipid Profile, Anthropometric and Psychological parameters: An Observational Study

Jitendra Lakhani1, Ashish Shah2*, Sudhir Shah3, Bhaumil Shah1, Pratap Sanchetee4, Pinkal Shah3, Ghanshyam Parmar1, Jasmin Jasani5 and Palak Doshi1
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.11

Phytochemicals as Anticancer Agents: Investigating Molecular Pathways from Preclinical Research to Clinical Relevance

Sarah Jane Monica1*, Deevena Jemima2, Esther Lydia Daniel3, Priyadarshini Selvaraju4, Mary Anne Preetha3and Emi Grace Mary Gowshika Rajendran2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.09

Physicochemical and Technological Properties of the Starch from Corn (Zea mays) Variety P-7928

Ivan Gonzalez-Gongora1, Arnulfo Taron-Dunoyer2, Somaris Elena Quintana-Martinez3and Luis Alberto Garcia-Zapateiro3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.35

Bioactive Components in Functional Foods, Mechanism of Action and Impacts on Health with a Focus on COVID-19 –A Review

Revathi Chandran1, Senthilkumar Obuliraj2*, Soundeswaran Sundararajan3, Sridevi Baskaran4, and Muralisankar Margabandhu 2,5
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.6

Yam Flour (Dioscorea alata): An Alternative for Use in the Baking Industry

Dayana Cervantes-Maza1, Piedad Montero-Castillo2 and Katherine Paternina-Sierra3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.32

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