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Research Article | Open Access

Quality Characteristics and Consumer Acceptance of Bread from Wheat and Rice Composite Flour

Adeyeye S. A. O1,2*, Bolaji O. T3, Abegunde T. A3, Adebayo-Oyetoro A. O4, Tiamiyu H. K5, Idowu-Adebayo F6,7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.18
Review Article | Open Access

Production, Utilization and Nutritional Benefits of Orange Fleshed Sweetpotato (OFSP) Puree Bread: A Review

Joshua Ombaka Owade*, George Ooko Abong, Michael Wandayi Okoth

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.3.06
Research Article | Open Access

Evaluation of A Raman Spectroscopic Method for the Determination of Alcohol Content in Greek Spirit Tsipouro

Christos Pappas1, Marianthi Basalekou2, Elina Konstantinou1, 2, Niki Proxenia2, Stamatina Kallithraka2, Yorgos Kotseridis2 and Petros A. Taranilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.01
Research Article | Open Access

Biochemical Composition and Sensory Evaluation of Desert Date Flowers (Balanites aegyptiaca Del) Infusion

Issoufou Amadou1*, Amadou Tidjani Ilagouma2, Oumarou Samna Soumana3, Xiang-Rong Cheng4

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.09
Research Article | Open Access

Nutritional Composition and Heavy Metal Profile of Nigerian Rice Varieties

ADEYEYE, Samuel Ayofemi Olalekan*1,2, Bolaji, Olushola Timothy3, Abegunde, Titilope Adebusayo3, Idowu-Adebayo, Folake4, 5, Tiamiyu, Hussana Kehinde6, Adebayo-Oyetoro, Abiodun Omowonuola7

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.2.26
Research Article | Open Access

Physicochemical Properties, Phenolic, Flavonoid Contents and Antioxidant Potential of Stingless Bee (Heterotrigona Itama) Honey from Thailand

Kanyanat Wongsa1, Thitipan Meemongkolkiat2, Orawan Duangphakdee3, Sehanat Prasongsuk4, and Atsalek Rattanawannee1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.18
Research Article | Open Access

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro1 , Rini Yanti1,2,3* and Endang Sutriswati Rahayu1,2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.35
Research Article | Open Access

Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns

Prema Chande1, Renu Thakur2* and Shaikh Mohd Danish2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.23
Research Article | Open Access

Inhibition of Calcium Oxalate Crystal Growth in Gel by Macrotyloma uniflorum, Phaseolus lunatus, and Phaseolus vulgaris

Salman Ahmed1, Muhammad Mohtasheemul Hasan1, Zafar Alam Mahmood2, Jamelah Saleh Al-Otaibi3, Haroon Khan4,5*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.07
Research Article | Open Access

Characterization of Rice Flour Quality Using Artificial Neural Network – Genetic Algorithm for Production of Zhero: An Ethnic Himalayan Snack Product

Apeksha1, Sujata Jena1* and Sitesh Kumar2
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