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Research Article | Open Access

Effectiveness of Lifestyle Modification Counseling on Glycemic Control in Type 2 Diabetes Mellitus Patients

Girija Kumari1,2, Vikram Singh1,3, Ashok Kumar Jhingan2, Bimal Chhajer3*, Saurabh Dahiya1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.07
Review Article | Open Access

Antiviral Effects of Anthocyanins and Phytochemicals as Natural Dietary Compounds on Different Virus Sources

Dhriti Choudhary1 and Min-Hsiung Pan1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.01
Research Article | Open Access

An Evidence-Based Review of Dietary Supplements on Inflammatory Biomarkers in Obesity

Cruz Sánchez Jacob1, Treviño de Alba Carolina1*, de la Garza Ana Laura 1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.04
Research Article | Open Access

Development and Validation of a Cultural-based Food Frequency Questionnaire (FFQ) against 7-day Food Diary (7d FD) to Assess Fish Intake among Elementary School Children

Setyaningrum Rahmawaty1* and Prof. Barbara J Meyer2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.2.25
Research Article | Open Access

Nutrition Education Intervention to Promote Nutrition Knowledge in Preschool Children at District of Leiria, Portugal

Cátia Braga-Pontes1,2*, Eunice Pratas1, Ângela Novo1, Bianca Domingues1, Rebeca Miguens1, Sara Simões-Dias1,2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.24
Research Article | Open Access

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro1 , Rini Yanti1,2,3* and Endang Sutriswati Rahayu1,2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.35
Research Article | Open Access

Evaluation of Quality Attributes and Rheological Behavior of Tahini with Addition of Natural Sweetener and Cocoa Liquor

Piedad Montero Castillo, Karina Vivanco Zuñiga* and Delibeth Cuadro Alvarez
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.12
Research Article | Open Access

Assessment of Grain Handling, Consumption and Risk of Exposure to Aflatoxins Among Adolescents in Secondary Schools Using Urinary Aflatoxin M1 Biomarker

Frank Madoshi*, Sylvester Tembaand Neema Kassim
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.10
Research Article | Open Access

Physico-chemical and Sensory Analysis of Calcium-Fortified Cracker with Cricket Protein Source

Alongkote Singhato1*, Narisa Rueangsri1, Rungsima Daroonpunt1, Phutthida Kongthitilerd1 and Natthapaninee Thanomsridetchai2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.27
Research Article | Open Access

Physicochemical, Antioxidant, and Sensorial Properties of Xylopia aethiopica (Komba) Fruit on Mish Quality

Waheeba Elfaki Ahmed1, Kamal Awad Abdel Razig2, Mohammed Gadallah Elsayed Gadallah1, Ghadah Saleh Alrebdi3, Ammar AL-Farga4and Islam Ragab3*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.Special-Issue-July.14

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