The Glycemic Index of Food- Should It Be Gender Specific?
Basmah Medhat Eldakhakhny1,2*
, Aliaa Amr Alamoudi1
, Sarah Khalid Binmahfooz1
, Sarah Amr Alamoudi2,3, Maha Essam Akshawi2,3, Jana Hisham Linjawi2,3, Aljawhara Talal Hejji2,3, Alia Azzam Addas2,4, Haifa Khaled Abdulghaffar2,4, Raval Jamal Brika2,4, Renad Nabih Saaty2,4, Sara Jamal Alnuwaiser2,4, Hala Waleed Bedaiwi2,4 and Suhad Maatouq Bahijri1,2,5

Views: 2187

PDF Downloads: 1197
Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan
Aknur Muldasheva1
, Gulmira Zhakupova1*
, Dulat Ibrayev1
, Aigul Omaralieva2
and Zhuldyz Satayeva1

Views: 1688

PDF Downloads: 1136
Qualitative Consumption of Processed Foods with Allura Red Additive in Mexican Primary School Children
Miriam Fonceca Martínez1
, Mari Carmen López Pérez2
and Fabián Pérez Labrada1,2*

Views: 1981

PDF Downloads: 1090
Physicochemical, Structural, and Rheological Properties of Hawthorn Yam (Dioscorea Rotundata) Flour
Somaris E. Quintana
, Jaime Pérez-Mendoza and Luis A. García Zapateiro*

Views: 1037

PDF Downloads: 902