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Research Article | Open Access

Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Yamunadevi Puraikalan

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.13
Research Article | Open Access

Probiotic Potential of Blueberry Jam Fermented with Lactic Acid Bacteria

Aditya Chaudhary1, Khushbu Verma1*, Baljeet Singh Saharan2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.06
Research Article | Open Access

Development of Pumpkin Powder Incorporated Instant Noodles

Nunchanok Nanthachai*, Intira Lichanporn, Palida Tanganurat, Pradit Kumnongphai

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.18
Research Article | Open Access

Grain Dimension, Nutrition and Nutraceutical Properties of Black and Red Varieties of Rice in India

Mala Rajendran and Keerthana Ravi Chandran

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.3.20
Research Article | Open Access

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri1, Vikas Kumar1*, BeenuTanwar2, Ankit Goyal3, Yogesh Gat1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.1.14
Research Article | Open Access

Links Between Eating Habits, Cognitive Skills Associated with Learning to Read, and Academic Achievement in Moroccan School-Age Children

Said Ihbour*, Bouchra Chaoui, Hammou Anarghou, Hind Chahbi, Kaltoum Boutahar, Fatiha Chigr and Mohamed Najimi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.1.17
Research Article | Open Access

Functional and Biochemical Properties of some Economically Important Edible Seaweeds

Sushma Kumari, Kamleshwar Singh, Pratibha Kushwaha and K. Suresh Kumar*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.32
Research Article | Open Access

Product Development of Ready-to-Drink Cocoa Powder Incorporated with Chili Powder

Wattana Wirivutthikorn
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.2.21
Research Article | Open Access

Optimal Fermentation Time for Jack Bean (Canavalia ensiformis) Tempeh: A Comprehensive Pattern Analysis of Chemical and Enzyme Changes

Vira Putri Yarlina1*, Fakhira Nabilah1, Zaida1, Siti Nurhasanah1 and Mohd Nizam Lani2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.12
Research Article | Open Access

Association of Dietary Inflammatory Index with Lipid Accumulation Product: A Population-Based Study in the U.S

Yaxi Xu 4, Ze Chen 2,3, Chaoyong He 1and Bin Wu 1*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.28

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