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Research Article | Open Access

An Assessment of Knowledge, Attitudes and Practices in Food Safety Among Food Handlers Engaged in Food Courts

Ummi Mohlisi Mohd Asmawi1*, Alissa Azureen Norehan1, Khasnoorsani Salikin1, Nur Ain Syafiqah Rosdi1, Nur Amira Thaqifah Abdul Munir1, Nurul Balqis Muhammad Basri1, Mohamad Ikhsan Selamat1, Norazmir Md Nor2,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.2.09
Research Article | Open Access

Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

Divya Chauhan1, Krishan Kumar1*, Shiv Kumar1, Harish Kumar2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.6.1.17
Research Article | Open Access

Study of Selected Beverages with β-Glucan from Oats and Barley on Physical Properties, Sensory Perception, Glycemic Index and Satiety

Zalifah Mohd Kasim*, Teh Hui Chin and Saiful Irwan Zubairi

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.11
Research Article | Open Access

Ratio Variation of Maltodextrin and Gum Arabic as Encapsulant on White Jack Bean Tempe Protein Concentrate

Vira Putri Yarlina1*, Alisha Diva1, Zaida1, Robi Andoyo1, Mohamad Djali1, and Mohd Nizam Lani2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.14
Research Article | Open Access

Association Between Depression Levels and Body Weight and Dietary Habits in a Sample of the Saudi Population: A Cross-Sectional Study

Reema Abdulrahman Saad Alyamani, Jawaher Ahmed Abdullah Alhussieni, Muruj Matuq Mansi Alghashmari, Raghad Muslim Salem Alkhozai, Renad Ayyad Owaid Alsulami, Shaima Zaki Mahmoud Sab, Reham Abdullah Ali Alamri, Areej Abdulhamid Hamdan Almuraee, El-Sayed Hamed Ali Bakr*, Alaa Hatim Hassan Qadhi , Walaa Essam Mohammed Alhassani , Sarah Omar Fathi Alkholy , Firas Sultan Ibrahim Azzeh , Awatif Musallam Salem Almehmadi and Ohaad Fahd Abdulaziz Awlya.
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.9
Research Article | Open Access

Influence of High Protein on the Rheological Properties, Microstructure and X- Ray Diffraction of Crackers Formulations

Suresh Madhavan and Hemalatha Mysore Sreekantaiah*
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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.8
Research Article | Open Access

Preliminary Study on Pulse-Based Snack “Vadai” Reducing Postprandial Glycaemic Response in healthy Malaysian adults

Harvinder Kaur Gilcharan Singh1,2*, Liow Wei Xuan1, Wong Jin-Yi1, Lee Ching Li1, Lee Yi Yi1, Winnie Chee Siew Swee1, and Snigdha Misra1,3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.13
Research Article | Open Access

Brown Rice: A Promising Therapeutic Strategy for Reducing Inflammatory Markers in the Adipose Tissue of Diet-Induced Obesity Rat Model

Laksmi Sasiarini1,2*, Hidayat Sujuti3, Dian Handayani4 and Achmad Rudjianto2
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.18
Research Article | Open Access

In Vitro Antimicrobial and Antioxidant Properties of Extracts from Magnolia denudata and Magnolia kobus Flower Bud and Flower

Kyoung-Sun Seo1 and Kyeong Won Yun2*
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Research Article | Open Access

Optimization and Quality Evaluation of Takha: A Nepalese Indigenous Meat Product

Girija Sherma1, Dev Raj Acharya2, Kishor Rai1, Nabin Khadka1, Gaurav Gurung1, Angelo Maria Giuffrè3* and Anish Dangal4
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