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Research Article | Open Access

Novel Starters for Value Added Fermented Dairy Products

Subrota Hati¹, Surajit Mandal² and J.B. Prajapati^*1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.1.1.09

PDF Downloads: 4599

Research Article | Open Access

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

Stavros Kazakos¹, Ioanna Mantzourani¹, Chrysanthi Nouska¹, Athanasios Alexopoulos¹, Eugenia Bezirtzoglou¹, Argyro Bekatorou², Stavros Plessas¹ and Theodoros Varzakas³*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.1.04

PDF Downloads: 3015

Research Article | Open Access

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Radhika Gupta¹, Shashi Ranjan³, Aanchal Yadav¹, Bhawana Verma¹, Kangana Malhotra¹, Mahima Madan¹, Ojasvi Chopra¹, Shefali Jain¹, Sonali Gupta¹, Adita Joshi³, Chitra Bhasin², Padmshree Mudgal^1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.26

PDF Downloads: 2395

Research Article | Open Access

The Study of Sorghum (Sorghum bicolor L.), Mung Bean (Vigna radiata) and Sago (Metroxylon sagu) Noodles: Formulation and Physical Characterization

Sri Budi Wahjuningsih^1*, Sudjatinah¹, Mita Nurul Azkia¹, Dian Anggraeni²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.1.20

PDF Downloads: 2122

Research Article | Open Access

The Development of Moringa oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers.

Karina Citra Rani^1*, Nani Parfati¹, Nikmatul Ikhrom Eka Jayani², Tan Sherly Evelina³ , Cherry Christianto³

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.21

PDF Downloads: 1118

Research Article | Open Access

Glycaemic Indices of the Traditional Sago-based Snack and Staple Food in Sarawak, Malaysia

Sal Hazreen Bugam^* and Efyza Hashim

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.32

PDF Downloads: 1064

Review Article | Open Access

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.02

PDF Downloads: 942

Research Article | Open Access

Development of Functional Muffins from Wheat Flour-Carrot Pomace Powder using Fenugreek Gum as Fat Replacer

Pooja Bamal and Sanju Bala Dhull^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.25

PDF Downloads: 721

Research Article | Open Access

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya¹, Krishna Bahadur Thapa², Tulsi Ram Bhandari³, Surendra Giri¹, Yadu Ram Upreti^4*, Bhimsen Devkota⁵, Sushil Sharma Bhattarai⁶and Krishna Prasad Tripathi⁶

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.2.21

PDF Downloads: 523

Research Article | Open Access

Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

Carlessi S. Valdiviezo-Seminario, Manuel J. Sanchez-Chero* and Lesly C. Flores-Mendoza

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.34

PDF Downloads: 507