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Research Article | Open Access

The Impact of Formalin on Postharvest Quality, Shelf Life, and Nutritive Properties of Carrot, Papaya, Plum, Apple Plum, and Guava

Md. Sajib Al Reza, Sudipto Das Shuvo, Md. Ashiqur Rahman, Rebeka Sultana, Lamyea Afrose Bashi, Mowsumi Khalko, Md Zainul Abedin, Luthfunnesa Bari^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.24

PDF Downloads: 1262

Review Article | Open Access

A Review of Food-Based Intervention Strategies for Improving Micronutrient Status and Health During Childhood

Shashi Chiplonkar¹, Neha Avinash Kajale^1,2, Neha Sanwalka^1,2,3*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.2

PDF Downloads: 1243

Research Article | Open Access

Training of a Sensory Panel and its Correlation with Instrumental Methods: Texture of a Pseudo Plastic.

Julio Palmay-Paredes¹ , Carolina Paz-Yépez^2,3, Grace Medina-Galarza^2*, Richer Guerra Vera¹, Ana Campuzano Vera¹, Cesar Hernandez¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.3.36

PDF Downloads: 1155

Research Article | Open Access

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim^1,*, Rasha Alshaalan¹, Shadena I. Alhusan¹, Kholoud R. Alrasheedi¹, Halh A. Aldosari¹, Hanan M. Albarqi¹, Zainab I. Almousa¹, Khloud A. Alghamdi¹ and Ahmad Tayseer Almnaizel²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.2.13

PDF Downloads: 1154

Case Study | Open Access

Copper Deficiency Anemia in Older Patients with Swallowing Disorders: A Case Report

Kazutaka Tanabe¹, Keiko Iwaisako^2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.7.3.04

PDF Downloads: 1108

Research Article | Open Access

Effect of Cooking and In Vivo Glycemic Response of Sri Lankan Traditional Rice: A Source of Sustainable and Underutilized Functional Food

Dona Lakmini Bhagya Kalugampitiya Arachchilage and Sagarika Ekanayake^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.32

PDF Downloads: 638

Research Article | Open Access

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with Various Seeds Cakes

Otmane Hallouch^1,2, Mohamed Ibourki¹, Abderrahim Asbbane¹, Krishna Devkota³, Angelo Maria Giuffrè^4*, Khalid Majourhat^1,2 and Said Gharby¹

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.5

PDF Downloads: 468

Research Article | Open Access

Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball

Chitsiri Rachtanapun^1,2, Juthamas Tantala^3,4, Pornchai Rachtanapun^3,5and Porawan Naksang^6*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.1.7

PDF Downloads: 431

Research Article | Open Access

Detannying in Cashew Apple Juice (Anacardium occidentale L.) by Chemical Agents

Nguyen Thi Hanh^1*, Nguyen Thi Trang¹, Nguyen Thi Minh Anh¹, Nguyen Thi Huong¹, Nguyen Van Hung¹, Vu Thu Trang¹, Nguyen Thi Thuy² and Nguyen Viet Long²

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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.3.17

PDF Downloads: 386

Research Article | Open Access

Ohmic Heating for Pasteurization Using Electrical Conductivity in Fruit Juices

Rashneet Kaur and Rajeev Kumar Sharma^*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.13.3.7

PDF Downloads: 182