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Case Study | Open Access

Fast Food Consumption Behaviour among College Students- A Case Study in Tinsukia

Lipika Jyoti Dowarah1*, Debyani Roy Bhowmick1,Subhadeep Chakraborty2

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DOI : http://dx.doi.org/10.12944/CRNFSJ.8.2.02
Research Article | Open Access

Development of Probiotic Beetroot Drink

Anil Panghal1, Kiran Virkar1, Vikas Kumar1, Sanju B. Dhull2 and Yogesh Gat1, Navnidhi Chhikara1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.5.3.10
Research Article | Open Access

Advances in Nutrigenomics and Applications in Public Health: A Recent Update

Dr Swati Vyas*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.23
Research Article | Open Access

Knowledge, Attitude and Practices of Breastfeeding Among Mothers of Children Under 6 Months of Age in Suva, Fiji

Maca D. Temoirokomalani1, Pragya Singh2* and Sabiha Khan3

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.27
Review Article | Open Access

Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Jinku Bora1, Tooba Khan1 and Nikhil Kumar Mahnot2*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.2.3
Research Article | Open Access

Determination of Α- and Β-Thujone in Wormwood and Sage Infusions of Greek Flora and Estimation of their Average Toxicity

Νefeli-Sofia D.Sotiropoulou1, Maria Κ.Kokkini1, Stiliani-Fani P.Megremi1, Dimitra J.Daferera1, Efstathia P. Skotti1,2, Athanasios C. Kimbaris3, Moschos G.Polissiou1 and Petros A.Tarantilis1*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.4.Special-Issue-October.21
Research Article | Open Access

Rapid High-Performance Liquide Chromatographic Method for Quantitative Determination of Caffeine in Different Soft and Energy Drinks Available in Bangladesh

Juthi Mirza1, Masuda Sultana1, Md. Esrafil1, Shamoli Akter1*, Md. Jahangir Alam1, Md. Shahinul Haque Khan2 and Md. Abu Zubair1

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DOI : http://dx.doi.org/10.12944/CRNFSJ.9.3.33
Research Article | Open Access

An Analysis of the Contributors and Factors Influencing Dietary Patterns among the Elderly Population

Anoushka Senee, Yashwinee Bye Ishnoo and Rajesh Jeewon*

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DOI : http://dx.doi.org/10.12944/CRNFSJ.10.3.7
Research Article | Open Access

Nutritional and Functional Quality of Mustard and Coriander Greens at Different Phases of Development

Manika Das* and Arunima Dhar

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DOI : http://dx.doi.org/10.12944/CRNFSJ.11.1.10
Research Article | Open Access

Consumer Preferences for Native Chicken Meat in India: Implications for Sustainable Production and Household Dynamics

G. Kathiravan* and K. Chitrambigai
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DOI : http://dx.doi.org/10.12944/CRNFSJ.12.1.14

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