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Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder

Hidayah Dwiyanti1*, Retno Setyawati1, Siswantoro2 and Diah Krisnansari3

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DOI : 10.12944/CRNFSJ.11.2.18

Assessment of Basic Nutritional Status and Awareness to Good Food Habits of Pregnant Women in a Semi Urban Indian Town- Kumbakonam urban Rural Epidemiological Study- KURES -3

Suchitra M.R1, Shanthi T. S2, Parthasarathy S. 3

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DOI : 10.12944/CRNFSJ.8.1.28

Effects of Dried Wolffia Powder on the Quality of Corn Milk Beverage Mixed with Dried Wolffia Powder

Wattana Wirivutthikorn
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DOI : 10.12944/CRNFSJ.13.3.18

Functional Food Applications of Root and Tuber-Based Prebiotics in Gut Microbiota Management- A Review

Gbeminiyi Olamiti
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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.03

Glycemic Response And Satiety in Healthy Korean Adults Following Consumption of Equal Volumes of Pressure and Non-Pressure Cooked Rice

Hyun-Jung Lee and Mi-Hyun Kim*

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DOI : 10.12944/CRNFSJ.12.1.22

Pre-Post Assessment of Serum Zinc and Copper Status in Uncomplicated Pulmonary Tuberculosis Patients Receiving Directly Observed Treatment Short Course

Saloni Darshan Talreja, Poornima A Manjrekar*, Rukmini M S, Durga Rao Yalla and Sowndarya K

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DOI : 10.12944/CRNFSJ.11.2.31

Knowledge, Attitudes, and Practices Regarding Food Hygiene of Nursing Homes in South Korea

Joo-Eun Lee*

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DOI : 10.12944/CRNFSJ.9.3.10

Effect of Location on Physico-Chemical, Cooking and Antioxidant Properties of Variously-Treated and Milled Indian Rice Cultivars

Rahul Thory1,2*, Kawaljit Singh Sandhu1,3, Archana Sinhmar1

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DOI : 10.12944/CRNFSJ.6.1.21

Administration of a Food Frequency Questionnaire to Elicit the Dietary Advanced Glycation End Product Consumption of Obese Adolescents aged 10-19 Years in a Tertiary Care Hospital

Juhi Punjabi1, Arambakkam Janardhanam Hemamalini1* and Sarala Premkumar2
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DOI : 10.12944/CRNFSJ.13.3.23

Is Urinary Pyridinium Crosslinks Associated with Stunting in Stunting Children in Indonesia

Aslis Wirda Hayati* and Yessi Alza

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DOI : 10.12944/CRNFSJ.10.1.33

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