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Research Article | Open Access | 20 Citations

Antioxidant Capacity and Total Phenolic Content of Fresh, Oven-Dried and Stir-Fried Tamarind Leaves

Lee Yit Leng,* , Nuramira binti Nadzri, Abdul Razak bin Shaari, Norawanis binti Abdul Razak and Khor Chu Yee
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DOI : 10.12944/CRNFSJ.5.3.13
Research Article | Open Access | 20 Citations

Optimization of Extraction Process Parameter for Rice Bran Protein Concentrate and its Utilization in High Protein Biscuit Formulation

Dilruba Akter1, Rokeya Begum1*, Md. Nannur Rahman1,2, Nasim Talukder3, Md. Jahangir Alam1
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DOI : 10.12944/CRNFSJ.8.2.25
Research Article | Open Access | 20 Citations

Quality Characteristics of Cookies Produced from Sweet Potato and Wheat Flour Blend Fortified with Brewer’s Spent Grain Flour

Laura C. Okpala*, Purrissima I. Ofoedu
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DOI : 10.12944/CRNFSJ.6.1.12
Review Article | Open Access | 20 Citations

Reviewing Classical and Molecular Techniques Regarding Profiling of Probiotic Character of Microorganisms

Christos Stefanis1, Ioanna Mantzourani1, Stavros Plessas*1, Athanasios Alexopoulos1, Alexis Galanis2, Eugenia Bezirtzoglou1, Panagiotis Kandylis3 and Theodoros Varzakas3
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DOI : 10.12944/CRNFSJ.4.1.05
Research Article | Open Access | 20 Citations

Development of Functional Candy with Banana, Ginger and Skim Milk Powder as a Source of Phenolics and Antioxidants

Neha Yadav and Aparna Kumari, Anil Kumar Chauhan* and Tarun Verma
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DOI : 10.12944/CRNFSJ.9.3.13
Research Article | Open Access | 20 Citations

Nutritional Characterization of Shoots and other Edible Products of an Edible Bamboo – Dendrocalamus hamiltonii

Sangita Sood1, Shivani Walia1, Mahesh Gupta2 and Anil Sood2
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DOI : 10.12944/CRNFSJ.1.2.08
Review Article | Open Access | 19 Citations

Cake Flour Chlorination and Alternative Treatments (Review)

Hanee M. Al-Dmoor and Jafar M. El-Qudah
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DOI : 10.12944/CRNFSJ.4.2.06
Research Article | Open Access | 19 Citations

Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia

Ardi Ardiansyah11, Abdullah Rasyid1, Evi Amelia Siahaan2, Ratih Pangestuti2*and Tutik Murniasih1
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DOI : 10.12944/CRNFSJ.8.3.09
Research Article | Open Access | 19 Citations

Development of High Protein Nutrition Bar Enriched with Spirulina plantensis for Undernourished Children

Arvind Kumar1*, Vedshree Mohanty2, P.Yashaswini2
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DOI : 10.12944/CRNFSJ.6.3.26
Research Article | Open Access | 19 Citations

Mahua: A boon for Pharmacy and Food Industry

Dave Jaydeep Pinakin, Vikas Kumar, Ashwani Kumar*, Yogesh Gat, Sheenam Suri, Kartik Sharma
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DOI : 10.12944/CRNFSJ.6.2.12

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