Most Cited – Page 85 – Current Research in Nutrition and Food Science Journal

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Most Cited

Research Article | Open Access | 0 Citations

Physicochemical, Sensory, and Shelf-Life Properties of Tapioca Crispy Crackers Enriched with Fairy Mushroom (Pleurotus sajor-caju)

Kanitta Oumaree, Wisutthana Samutsri^* and Sujittra Thimthuad

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DOI : 10.12944/CRNFSJ.13.3.25

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PDF Downloads: 170

Research Article | Open Access | 0 Citations

Evaluation of Phytochemical Composition of Tomato Serum as a Promising Ingredient for the Production of Healthy Food Products

Irina Mikhailovna Zharkova^1*, Danil Ivanchikov¹, Dmitry Pavlovich Efremov², Inessa Viktorovna Plotnikova¹, Natalya Mikhailovna Ageeva³ and Larisa Vladimirovna Kozhanova⁴

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DOI : 10.12944/CRNFSJ.13.2.13

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PDF Downloads: 426

Research Article | Open Access | 0 Citations

Bioactive Potential and In Silico Insights of Flavonoid-Enriched Femivine V Jelly and Kaempferia Angustifolia Extracts in Antioxidant and Anticancer Applications

Farah Nadiah Mohd Fazil¹, Saiful Irwan Zubairi^1*, Zalifah Mohd Kasim¹, Roslee Rajikan², Isa Naina Mohamed³, Ikhwan Zakaria⁵ and Mohd Faizal Sa’aidin⁴

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DOI : 10.12944/CRNFSJ.13.2.22

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PDF Downloads: 351

Research Article | Open Access | 0 Citations

Human Milk Oligosaccharide Associated with Infant Nutritional Status and Macroscopic Stool Examination among Stunted Infants in Malang Indonesia

Annisa Annisa¹, Sanarto Santoso² , Dian Handayani³ and Lilik Zuhriyah^4*

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DOI : 10.12944/CRNFSJ.11.2.10

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PDF Downloads: 890

Research Article | Open Access | 0 Citations

Food Properties of Lebui Bean Powder Extract Fermented by Rhizopus Sp.

Wahyu Mushollaeni and Lorine Tantalu*

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DOI : 10.12944/CRNFSJ.9.1.32

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PDF Downloads: 996

Research Article | Open Access | 0 Citations

Biochemical Alterations Accompanied to Zoledronic Acid Treatment after High Doses of Vitamin D in Experimental Model

Abdel Maksoud H.A¹, Mohamed G. Elharrif^2*, Anwar K. R¹, Abdullah M.H³and Nemer A. Alotaibi⁴

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DOI : 10.12944/CRNFSJ.8.3.23

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PDF Downloads: 1171

Research Article | Open Access | 0 Citations

Eating Patterns and Physical Activity in Older Adults Carpio Córdoba, Spain and Guadalajara Jalisco, Mexico

Padilla Morales Paulina Leticia,¹ and Ruvalcaba Ledezma Jesús Carlos ^2*

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DOI : 10.12944/CRNFSJ.2.3.12

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PDF Downloads: 1738

Brief communication | Open Access | 0 Citations

Weight Change During Hospitalization in a Tertiary Cardiological Center in Sri Lanka

Anidu K. Pathirana¹, Ranil Jayawardena^2,3, Ishara Ranathunga¹, W.S. Santharaj¹, Sandamali P. Premaratne¹ and Niroshan C. Lokunarangoda^1,4*

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DOI : 10.12944/CRNFSJ.1.2.09

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PDF Downloads: 1170

Research Article | Open Access | 0 Citations

National Food Security and Local Sovereignty: Legal-Ecological Critique of Indonesia’s Food Estate Policy

Fifiana Wisnaeni and Ahmad Ainun Najib*

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DOI : 10.12944/CRNFSJ.13.3.22

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PDF Downloads: 234

Research Article | Open Access | 0 Citations

Optimization and Accelerated Shelf-Life Testing of Caramelized Crushed Cashew Nut Ball

Chitsiri Rachtanapun^1,2, Juthamas Tantala^3,4, Pornchai Rachtanapun^3,5and Porawan Naksang^6*

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DOI : 10.12944/CRNFSJ.13.1.7

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PDF Downloads: 431

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