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Research Article | Open Access | 2 Citations

The in vitro scavenging ability of anthocyanin extracts from roselle calyces against reactive nitrogen species and their potential use for nitrite reduction in meat

Praphan Pinsirodom*, Thanawoot Parinyapatthanaboot, Ruchira Taprap, Pensiri Kaewthong

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DOI : 10.12944/CRNFSJ.7.2.04

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PDF Downloads: 1302

Research Article | Open Access | 2 Citations

Impact of Various Fermentation Treatments on Nutritional, Anti-Nutritional and Bioactive Compounds of Black Rice

Sumaira Jan¹and Krishan Kumar^2*

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DOI : 10.12944/CRNFSJ.13.2.14

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PDF Downloads: 463

Review Article | Open Access | 2 Citations

A Review on Antifungal Green Preservatives: An Aspect of Food Industry

Krešimir Mastanjević*, Vinko Krstanović and Kristina Habschied

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DOI : 10.12944/CRNFSJ.10.3.2

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PDF Downloads: 1048

Research Article | Open Access | 2 Citations

Factors Affecting Muscle Mass Loss Following Laparoscopic Sleeve Gastrectomy and Laparoscopic Mini Gastric Bypass Surgeries

Rana Hassan Emara^1*, Dina Maged Rayan¹, Ali Khamis Amin¹ and Mohamed Abdullah Sharaan²

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DOI : 10.12944/CRNFSJ.10.2.33

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PDF Downloads: 972

Case Study | Open Access | 2 Citations

An Online Survey to Evaluate Knowledge, Attitude and Practices Regarding Immuno-Nutrition During COVID Pandemic in Indians Staying in Different Countries

Alifia Bhol¹*, Neha Sanwalka², Jamila Taherali Imani³, Sakina Mustafa Poonawala⁴, Tabassum Patel⁵, Sadiyya Mohammed Yusuf Kapadia⁶ and Maria Abbas Jamali⁷

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DOI : 10.12944/CRNFSJ.9.2.03

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PDF Downloads: 1165

Research Article | Open Access | 2 Citations

Technological Quality of New Croatian Barley Varieties Intended for Whisky Malt Production

Kristina Habschied¹, Hrvoje August², Krešimir Mastanjević^1*, Gordana Šimić³, Alojzije Lalić³, Vinko Krstanović¹

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DOI : 10.12944/CRNFSJ.7.3.17

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PDF Downloads: 1161

Research Article | Open Access | 2 Citations

Caffeine Content and Perceived Sensory Characteristics of Pod Coffee: Effects on Mood and Cognitive Performance

Christopher Irwin^1*, Danielle McCartney¹, Saman Khalesi², Ben Desbrow¹

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DOI : 10.12944/CRNFSJ.6.2.08

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PDF Downloads: 1863

Research Article | Open Access | 2 Citations

Effect of Pretreatment Methods using Citric Acid and Sodium Metabisulfite on Browning Prevention of Yacon (Smallanthus sonchifolius)

Nguyen Thi Hanh^*, Nguyen Hoang An, Le Thi Thanh Nga, Pham Phuong Thanh, Nguyen Van Hungand Vu Thu Trang

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DOI : 10.12944/CRNFSJ.13.2.17

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PDF Downloads: 474

Research Article | Open Access | 2 Citations

Feasibility of Carotenoid Production by Novel Yeast, Occultifur sp. M2004, for Nutraceutical Applications

Saran Promsai^1*, Yaowanoot Promnuan¹ and Sujinan Meelai²

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DOI : 10.12944/CRNFSJ.12.3.21

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PDF Downloads: 375

Research Article | Open Access | 2 Citations

Development of Value-added Ready-to-serve Beverage Based on Garcinia pedunculata: A Super Fruit

Jasmin Islam¹, Phuritshabam Vivekanandini², Daisy Sharma¹, Manash Pratim Sarma^3*and Sabrina Sultana Rahman^4,5

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DOI : 10.12944/CRNFSJ.12.2.30

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PDF Downloads: 431

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