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Research Article | Open Access | 2 Citations

Effects of Walking Exercise Program Based on Duration on the Body Composition and Lipid Profile in Overweight and Obesity Female College Students

Iriyani Harun^1,2, Dodik Briawan^1*,Hadi Riyadi¹ and Ali Khomsan¹

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DOI : 10.12944/CRNFSJ.10.3.26

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PDF Downloads: 1248

Research Article | Open Access | 2 Citations

Effect of Organic Fertilization Treatment, Frying Oil and Cultivar Variety on the Volatile Profile of Potato Tubers

A. Nikolaou¹, T. Varzakas^2* and Y. Kourkoutas¹

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DOI : 10.12944/CRNFSJ.4.1.01

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PDF Downloads: 11728

Research Article | Open Access | 2 Citations

Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia

Masresha Tessema*, Aregash Samuel, Tsehai Assef, Tesfaye Hailu, Desalegn Kuche and Aweke Kebede

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DOI : 10.12944/CRNFSJ.1.2.07

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PDF Downloads: 1656

Research Article | Open Access | 2 Citations

The Effects of Preprocessing and Drying Methods on the Quality of a Nutritious Dried Soup Product Derived from Purple Sweet Potatoes and Chinese Kale Leaves

Suwanna Pichaiyongvongdee^1*, Boonyakrit Rattanapun², Wachira Singkong², Teeranuch Chysirichote³, Nujira Rasamipaiboon⁴ and Jiraporn Phongsopa⁵

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DOI : 10.12944/CRNFSJ.13.1.18

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PDF Downloads: 487

Research Article | Open Access | 2 Citations

Efficacy of a Mixture of Palmitoyl ethonalamide, acetyl L Carnitine and Vitamin E as a Nutraceutical in Decreasing the Intensity of Chronic Pain – A Randomized Double Blinded Trial

M.R. Suchitra¹and S. Parthasarathy^2*

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DOI : 10.12944/CRNFSJ.12.2.20

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PDF Downloads: 440

Research Article | Open Access | 2 Citations

Dietary Patterns and Common Diseases in Chinese Elderly: Exploring Associations and Providing Guidance for Personalized Interventions

TIAN Zheng¹， HE Jingchun²，LI Yimiao¹，ZHANG Zhijun³，ZHANG Nan¹，WANG Lan^1*

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DOI : 10.12944/CRNFSJ.11.3.29

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PDF Downloads: 767

Review Article | Open Access | 2 Citations

The Impact of COVID-19 Pandemic on Food and Nutrition Security and Dietary Habits among Syrian Refugees in Camps: A General Review

Thana Y. ALjaraedah¹, Hamed R. Takruri² and Reema F. Tayyem³

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DOI : 10.12944/CRNFSJ.11.1.2

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PDF Downloads: 1038

Research Article | Open Access | 2 Citations

Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.

Aikaterini Sakellari¹, Marta Plavšić², Sotirios Karavoltsos¹, Ioannis Diakos¹, Manos Dassenakis¹ and Charalampos Proestos^1*

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.17

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PDF Downloads: 1708

Research Article | Open Access | 2 Citations

Exploring Nutraceuticals: A Comprehensive Examination of Inception, Thematic Mapping, Evolution, Emerging Trends, and Gaps

Siddig Ibrahim Abdelwahab¹, Manal Mohamed Elhassan Taha¹, Abdalbasit Adam Mariod^2,3, Meisa Al-Foraih⁴ and Hajar Al-Asmari^5*

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DOI : 10.12944/CRNFSJ.12.1.04

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PDF Downloads: 737

Research Article | Open Access | 2 Citations

Comparative Characteristics of the Amino Acids Composition of Sheep Milk from Breeds of Northern Kazakhstan

Aknur Muldasheva¹, Gulmira Zhakupova¹*, Dulat Ibrayev¹, Aigul Omaralieva² and Zhuldyz Satayeva¹

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DOI : 10.12944/CRNFSJ.9.3.25

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PDF Downloads: 1135

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