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Stavros Kazakos1, Ioanna Mantzourani1, Chrysanthi Nouska1, Athanasios Alexopoulos1, Eugenia Bezirtzoglou1, Argyro Bekatorou2, Stavros Plessas1 and Theodoros Varzakas3*
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Open Access | 26 Citations
Magnitude and Determinants of Stunting Among Children in Africa: A Systematic Review
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Open Access | 26 Citations
Nutritional Analysis of Vitamin A Enriched Bread from Orange Flesh Sweet Potato and Locally Available Wheat Flours at Samre Woreda, Northern Ethiopia
Gebremedhin Kidane1, Kebede Abegaz2, Afework Mulugeta3 and Pragya Singh2
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Research Article |
Open Access | 26 Citations
Development of sweet potato flour based high protein and low calorie gluten free cookies
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Open Access | 26 Citations
Effect of Addition of Jackfruit Seed Flour on Nutrimental, Phytochemical and Sensory Properties of Snack Bar
Sayooj Mammaly Meethal, Narinder Kaur, Jyoti Singh and Yogesh Gat*
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Open Access | 25 Citations
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Open Access | 25 Citations
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Research Article |
Open Access | 25 Citations
Effect of Probiotic Fermented Milk (Kefir) on Some Blood Biochemical Parameters Among Newly Diagnosed Type 2 Diabetic Adult Males in Gaza Governorate
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Open Access | 25 Citations
Drying Kinetics and Activation Energy of Asparagus Root (Asparagus racemosus Wild.) for Different Methods of Drying
Deepika Kohli1*, Navin Chand Shahi1, Ajit Kumar2
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Review Article |
Open Access | 25 Citations
Starch Nanocrystal and its Food Packaging Applications
S. A. O. Adeyeye1, A. Surendra Babu1,2*, Guruprasath N1, P. Sankar Ganesh1
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