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Research Article | Open Access | 3 Citations

Association between BMI and Iron Status among Diabetic Patients in Oujda-Angad-Morocco

Asmae Hsaini*, Youssef Aboussaleh, Samir Bikriand Ahmed Ahami
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DOI : 10.12944/CRNFSJ.8.2.07
Review Article | Open Access | 3 Citations

Nutritional Value and Consumer Acceptance of Non-Alcoholic Cereal-Based Beverages in Sub-Saharan Africa: A Review of Fortification, Supplementation, and Processing Innovations

Mmaphuti Abashone Ratau1*, Oluwaseun Peter Bamidele1 , Victoria Adaora Jideani2 and Shonisani Eugenia Ramashia1
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DOI : 10.12944/CRNFSJ.13.1.1
Research Article | Open Access | 3 Citations

Physico-Chemical Characteristics of Novel Analog Rice from Fermented Sorghum Flour by Rhizopus oligosporus and Soybean Flour

Zuhriyan Ash Shiddieqy Bahlawan1,2*, Andri Cahyo Kumoro2, Megawati1 and Satriyo Krido Wahono3
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DOI : 10.12944/CRNFSJ.11.3.09
Research Article | Open Access | 3 Citations

A Study on the Frequency of Food Consumption and Its Relationship to BMI in School Children and Adolescents in Abha City, KSA.

Vedavalli Sachithananthan and Nanees Gad
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DOI : 10.12944/CRNFSJ.4.3.06
Research Article | Open Access | 3 Citations

Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios

Siti Tamaroh* and Yuli Perwita Sari
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DOI : 10.12944/CRNFSJ.12.1.20
Research Article | Open Access | 3 Citations

Antioxidant Activity and Resistant Starch Content of C. tuberosus on Different Cooking Method and Its Potential On Glucose Management in Diabetic Mice

Mutiara Nugraheni1*, Umar Santoso2, Windarwati3
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DOI : 10.12944/CRNFSJ.7.1.18
Research Article | Open Access | 3 Citations

Nutrition Sensitive Annadata Kitchen Garden Model: Growth for Health and Wellbeing of Tribal poor – A Couple of Case Studies

Prashant K Parida*, S. Malarvannan, Ajit Kumar Sahu, Rajdeep Behera, Jaganath Naik, Oliver King EDI
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DOI : 10.12944/CRNFSJ.6.3.31
Research Article | Open Access | 3 Citations

The Prediction of Milk Whey Extract (MWE) Bioactive Compounds Based on Proximate Analysis and its Effects on Blood Coagulation: A New Approach

Asma Tabassum1, Ramesha H4, Jayanna K3, Devaraja S1, and Bhagyalakshmi M1,2*
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DOI : 10.12944/CRNFSJ.12.1.35
Research Article | Open Access | 3 Citations

Effect of Beta Carotene on the Ionisable Iron Content of Wheat

N. Butler*, P. Ghugre
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DOI : 10.12944/CRNFSJ.8.1.08
Research Article | Open Access | 3 Citations

A Conceptual Model for Developing a Valid and Reliable Questionnaire on Nutritional Knowledge and Supplement Habits Among Disabled Athletes in Malaysia

Norazmir Md. Nor1* , Haidzir Manaf2, Nurul Athirah Mohd Azhari3
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DOI : 10.12944/CRNFSJ.5.3.06

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