Most Cited

Multinomial Logistic Regression Analysis of Factors Influencing Food Safety, Hygiene Awareness and Practices Among Street Food Vendors in Kiambu County, Kenya.

Johnson Mwove1,2*, Samuel Imathiu3, Irene Orina3, and Paul Karanja3

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DOI : 10.12944/CRNFSJ.8.3.26

A Focus on Four Popular “Functional Foods” as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables

Natisha Dukhi1*, Myra Taylor2

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DOI : 10.12944/CRNFSJ.6.2.05

Post-Harvest Practices, Constraints and Opportunities Along Cassava Value Chain in Kenya

George Ooko Abong’*1, Solomon Shibairo1, Elizabeth Wanjekeche2, Joshua Ogendo3, Tom Wambua3, Peter Lamuka1, Peter Arama5, Michael Okoth1, Richard Mulwa3, Margaret Kamidi2, Zadoc Mcosore2, and Christine Katama Masha4

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DOI : 10.12944/CRNFSJ.4.2.05

Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review

Bhaskarjyoti Bhattacharyaand Dibakar Chandra Deka*

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DOI : 10.12944/CRNFSJ.11.2.02

Inhibition of Colon Cancer Cells via Apoptosis Pathway by Ethanolic Extract of Andaliman (Zanthoxylum acanthopodium DC.) Fruits

Florensia Irena Napitupulu 1,2, Sulistiyani Sulistyani3,4*, Endang Prangdimurti 1 and Christofora Hanny Wijaya14

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DOI : 10.12944/CRNFSJ.10.3.20

Preclinical Toxicity Assessment of Polyphenols-Based Standardized Extract of Cinnamomum zeylanicum Bark

Prasad Arvind Thakurdesai*, Pallavi Onkar Deshpande and Sunil Bhaskaran
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DOI : 10.12944/CRNFSJ.12.2.8

Dietary Exposure of Infants and Young Children to Aflatoxins and Fumonisins in the East African Region: A Review

Rosemary A. Kayanda1*, Francis M. Ngure2 and Neema Kassim1
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DOI : 10.12944/CRNFSJ.12.2.1

Responsive Prediction Model of Stunting in Toddlers in Indonesia

Try Nur Ekawati Lukman1*, Faisal Anwar1, Hadi Riyadi1, Hartrisari Harjomidjojo2 and Drajat Martianto1

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DOI : 10.12944/CRNFSJ.10.1.25

The Effect of Saudi Consumers’ Awareness and Attitude Towards Saudi Food and Drugs Authority’ Food Policies on Body Mass Index

Suzan H. Tami1* and Mohammed Al-Mahish2

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DOI : 10.12944/CRNFSJ.9.2.23

Organoleptic and Physicochemical Properties of Tarts Developed from Quinoa, Chickpea and Oats Flour and Their Ranking by Topsis Method

Luxita Sharma1*, Puneeta Ajmera2

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DOI : 10.12944/CRNFSJ.7.2.15

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