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Most Cited

Research Article | Open Access | 4 Citations

Ultrasound-Assisted Extraction of Pectin From Jackfruit (Artocarpus Heterophyllus) Rags: Optimization, Characterization, and Application in Model Food Gel

Sook Wah, Chan^1,2*, Ching Enn, Han¹, Chin Ping, Tan³, Yih Phing, Khor³ and Zaixiang, Lou⁴

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DOI : 10.12944/CRNFSJ.11.3.07

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PDF Downloads: 1046

Research Article | Open Access | 4 Citations

Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia acidissima L.) Fruit using Experimental Design Methodology

Nisha Singhania* and Aradhita Barmanray

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DOI : 10.12944/CRNFSJ.10.2.19

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PDF Downloads: 1016

Research Article | Open Access | 4 Citations

Body Mass Index, Percent Body Fat and Visceral Fat in Relation to Dietary Fat and Fiber Intake Among University Females

Rafia Bano*, Eyad M. AlShammari* and Aljawharah Hamoud Almedan

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DOI : 10.12944/CRNFSJ.3.3.09

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PDF Downloads: 1853

Research Article | Open Access | 4 Citations

Evaluation of Consumer Preferences for Poultry Products in Ghana Using Utility Space and Willingness to Pay Space Models

Rebecca Owusu^*, Fatimah Von Abubakari , Lawrence Acheampong and Alexander Tetteh Kwasi Nuer

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DOI : 10.12944/CRNFSJ.13.1.26

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PDF Downloads: 327

Research Article | Open Access | 4 Citations

Evaluation of High Hydrostatic Pressure as an Alternative Method for Camel Milk Preservation

Fahad M Aljasass^1*, Siddig H Hamad², Salah M Aleid^2,3, Ahmed A El Neshwey⁴

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DOI : 10.12944/CRNFSJ.11.3.20

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PDF Downloads: 843

Research Article | Open Access | 4 Citations

Nutritional Behaviour of Adolescents and the Impact of COVID-19 on a Diet in Saudi Arabia

Naif Almutairi^1,2*, Sharyn Burns^1,3, Linda Portsmouth^1,3

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DOI : 10.12944/CRNFSJ.10.3.8

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PDF Downloads: 947

Research Article | Open Access | 4 Citations

Lipid Profile and Antioxidant Properties of Selected Pear Cactus (Opuntia Ficus- Indica) Ecotypes From Southern Greece

Georgios Zakynthinos^* and Theodoros Varzakas

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DOI : 10.12944/CRNFSJ.4.1.07

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PDF Downloads: 1680

Research Article | Open Access | 4 Citations

Exploring the Association between Nutritional Knowledge and Fruit and Vegetable Consumption among Young Adults: A Cross-sectional Study

Tarfa Albrahim^1,*, Rasha Alshaalan¹, Shadena I. Alhusan¹, Kholoud R. Alrasheedi¹, Halh A. Aldosari¹, Hanan M. Albarqi¹, Zainab I. Almousa¹, Khloud A. Alghamdi¹ and Ahmad Tayseer Almnaizel²

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DOI : 10.12944/CRNFSJ.11.2.13

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PDF Downloads: 1155

Research Article | Open Access | 4 Citations

Supplementation of seed dust of Vicia faba and sesame ameliorates high lipid diet-induced dyslipidemia in rats

Holima Khatun¹, Koushik Das^1*, Dilip Kumar Nandi², Atiskumar Chattopadhyay³

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DOI : 10.12944/CRNFSJ.7.1.20

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PDF Downloads: 1441

Review Article | Open Access | 4 Citations

Vitamin D on COVID-19 Patients During The Pandemic, 2022. A systematic Review and Meta-Analysis

Moamen Mostafa Asla¹, Asmaa Ahmed Nawar¹, Esraa Elsayed², Ramadan Abdelmoez Farahat⁵, Ayah Abdulgadir⁶, Mostafa Abdullah Alsharabasy¹, Israa Mohamed Elshahawy⁷ and Samar A. Amer^2,3,4*

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DOI : 10.12944/CRNFSJ.11.1.3

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PDF Downloads: 1053