Most Cited
DOI :
10.12944/CRNFSJ.8.2.32
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10.12944/CRNFSJ.8.1.30
The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)
DOI :
10.12944/CRNFSJ.10.2.15
DOI :
10.12944/CRNFSJ.9.3.20
DOI :
10.12944/CRNFSJ.9.1.04
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10.12944/CRNFSJ.11.1.21
DOI :
10.12944/CRNFSJ.10.3.13
In Vitro Starch and Protein Digestibility of Disease Specific Nutrition Formulations
DOI :
10.12944/CRNFSJ.7.1.07
DOI :
10.12944/CRNFSJ.13.1.8
Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques
DOI :
10.12944/CRNFSJ.12.3.2
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