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Research Article | Open Access | 4 Citations

Microbiological Evaluation and Storage Stability of Snakehead Fish Extract (Channa striata) using Steaming Method

Dewi Hidayati*, Nurul Jadid , Endry Nugroho , Nurlita Abdulgani , Nur Hidayatul Alami , Dyah Ayu Cahyaning Putri

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DOI : 10.12944/CRNFSJ.6.2.26

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PDF Downloads: 1582

Research Article | Open Access | 4 Citations

Benchmarking the Determinants of Nutritional Status among Community Schools’ Children in Nepal

Devaraj Acharya¹, Krishna Bahadur Thapa², Tulsi Ram Bhandari³, Surendra Giri¹, Yadu Ram Upreti^4*, Bhimsen Devkota⁵, Sushil Sharma Bhattarai⁶and Krishna Prasad Tripathi⁶

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DOI : 10.12944/CRNFSJ.12.2.21

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PDF Downloads: 525

Research Article | Open Access | 4 Citations

A Multiple Logistic Regression Analysis of Household Food and Nutrition Insecurity in Stunting and Non-Stunting Toddlers

Iseu Siti Aisyah^1,3 , Ali Khomsan^2*, Ikeu Tanziha² and Hadi Riyadi²

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DOI : 10.12944/CRNFSJ.12.1.36

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PDF Downloads: 768

Research Article | Open Access | 4 Citations

Ethanolic Extract of Black Rice ‘Sembada Hitam’ Bran Protects the Cytotoxic Effect of H<sub>2</sub>O<sub>2</sub> on NIH3T3 Cells.

Galuh Oktavya¹, Yekti Asih Purwestri², Hendry T. S. G. Saragih³, Ardaning Nuriliani^4*

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DOI : 10.12944/CRNFSJ.11.1.29

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PDF Downloads: 1136

Research Article | Open Access | 4 Citations

Effect of Osmotic Dehydration Pretreatment on Melon (Cucumis Melo) Drying Time

Carlessi S. Valdiviezo-Seminario, Manuel J. Sanchez-Chero* and Lesly C. Flores-Mendoza

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DOI : 10.12944/CRNFSJ.12.3.34

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PDF Downloads: 507

Research Article | Open Access | 4 Citations

Effect of Microcrystalline Cellulose on Physical Characteristics and Sensory Acceptance of Chocolate Flavored Milk

Nutsuda Sumonsiri^*, Natnaree Kundacha, Nutcha Pom-iam

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DOI : 10.12944/CRNFSJ.6.3.20

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PDF Downloads: 1334

Research Article | Open Access | 4 Citations

Microbial, Chemical and Sensorial Quality of Chilled Marinated Green Mussel Perna Viridis, (Linnaeus, 1758)

Jerson C. Sorio^1*, Reyda I. Inolino²

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DOI : 10.12944/CRNFSJ.6.1.15

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PDF Downloads: 1052

Review Article | Open Access | 4 Citations

Nanotechnology-based Delivery Systems for Enhanced Bioavailability of Antioxidant Compounds in Fruits and Vegetables

Muhammad Farrukh Nisar^1,2and Chunpeng Wan^1*

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DOI : 10.12944/CRNFSJ.13.Special-Issue-July.01

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PDF Downloads: 431

Research Article | Open Access | 4 Citations

Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

Jules Renaldo Siedenburg¹* and John Paul Cauchi²

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DOI : 10.12944/CRNFSJ.10.1.10

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PDF Downloads: 1230

Research Article | Open Access | 4 Citations

Sterol and Mineral Profiles of the Common Sea Snail Hinia Reticulata and the Long Sea Snail Nassarius Mutabilis (Gastropods) Collected from the Middle Adriatic Sea

Elisa Fiordelmondo^1*, Alessandra Roncarati¹, Silvia Vincenzetti¹, Simona Cinta Pinzaru² and Alberto Felici¹

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DOI : 10.12944/CRNFSJ.8.3.08

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PDF Downloads: 1130

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