Most Cited
Foods Consumed with Rice that Elicit a Reduction in Glucose Response among Healthy Individuals
DOI :
10.12944/CRNFSJ.8.2.28
Development and Quality Evaluation of Noodles Supplemented with Germinated Horse Gram Flour
DOI :
10.12944/CRNFSJ.10.1.22
DOI :
10.12944/CRNFSJ.11.3.14
Phytochemicals and Sensory Quality of Cascara Kombucha Made From Coffee By-Products
DOI :
10.12944/CRNFSJ.11.2.12
Association between Menus’ Calorie Labels and Students’ Food Choices: A Cross-sectional Study
DOI :
10.12944/CRNFSJ.10.2.30
DOI :
10.12944/CRNFSJ.8.2.14
Changes in Snacking Patterns during COVID-19 Lockdown in Adults from Mumbai City, India
DOI :
10.12944/CRNFSJ.9.3.24
DOI :
10.12944/CRNFSJ.9.1.26
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