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Research Article | Open Access | 40 Citations

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia Africana) Flour

Bibiana Igbabul^1* Orgem Hiikyaa² and Julius Amove³

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DOI : 10.12944/CRNFSJ.2.1.01

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PDF Downloads: 3360

Research Article | Open Access | 40 Citations

Pitfalls Of Using Body Mass Index (BMI) In Assessment Of Obesity Risk

Trishnee Bhurosy¹ and Rajesh Jeewon^1*

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DOI : 10.12944/CRNFSJ.1.1.07

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PDF Downloads: 6516

Research Article | Open Access | 39 Citations

Antioxidant Activity of Different Forms of Green Tea: Loose Leaf, Bagged and Matcha

Sumaya Farooq, Amit Sehgal*

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DOI : 10.12944/CRNFSJ.6.1.04

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PDF Downloads: 4504

Research Article | Open Access | 38 Citations

Effect of Temperature in Color Changes of Green Vegetables

E. Manolopoulou¹and T. Varzakas*²

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DOI : 10.12944/CRNFSJ.4.Special-Issue-October.02

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PDF Downloads: 4116

Research Article | Open Access | 37 Citations

Toxic Effects of Food Colorants Erythrosine and Tartrazine on Zebrafish Embryo Development

Radhika Gupta¹, Shashi Ranjan³, Aanchal Yadav¹, Bhawana Verma¹, Kangana Malhotra¹, Mahima Madan¹, Ojasvi Chopra¹, Shefali Jain¹, Sonali Gupta¹, Adita Joshi³, Chitra Bhasin², Padmshree Mudgal^1*

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DOI : 10.12944/CRNFSJ.7.3.26

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PDF Downloads: 2395

Research Article | Open Access | 37 Citations

Effect of Incorporation of Oat Flour on Nutritional and Organoleptic Characteristics of Bread and Noodles

Divya Chauhan¹, Krishan Kumar^1*, Shiv Kumar¹, Harish Kumar²

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DOI : 10.12944/CRNFSJ.6.1.17

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PDF Downloads: 2543

Research Article | Open Access | 34 Citations

Characterization of Proximate, Phytochemical and Antioxidant Analysis of Banana (Musa Sapientum) Peels/Skins and Objective Evaluation of Ready to Eat /Cook Product Made With Banana Peels

Yamunadevi Puraikalan

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DOI : 10.12944/CRNFSJ.6.2.13

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PDF Downloads: 2891

Research Article | Open Access | 34 Citations

Prevalence and associated factors of overweight and obesity among high school adolescents in urban communities of Hawassa, Southern Ethiopia

Tesfalem Teshome¹, Pragya Singh² and Debebe Moges³

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DOI : 10.12944/CRNFSJ.1.1.03

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PDF Downloads: 4981

Review Article | Open Access | 34 Citations

Cold Plasma Treatment Concerning Quality and Safety of Food: A Review

Jinku Bora¹, Tooba Khan¹ and Nikhil Kumar Mahnot^2*

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DOI : 10.12944/CRNFSJ.10.2.3

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PDF Downloads: 2275

Review Article | Open Access | 33 Citations

Hazelnuts as source of bioactive compounds and health value underestimated food

Mattia Di Nunzio*

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DOI : 10.12944/CRNFSJ.7.1.03

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PDF Downloads: 1946

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