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Research Article | Open Access | 6 Citations

Chemical Composition and Sensory Analysis of Simulated Chips Based Rice Bran Tempe Flour

Laras Cempaka^*, Nikelya Casa, Nurul Asiah

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DOI : 10.12944/CRNFSJ.6.3.25

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PDF Downloads: 1399

Research Article | Open Access | 6 Citations

Hydroxypropyl methylcellulose and Whey Protein Concentrate as Technological Improver in Formulation of Gluten-free Protein Rich Bread

Shivani Rustagi¹, Sheeba Khan¹, Saumya Choudhary², Anamika Pandey³, Mohd. Kamran Khan³, Anu Kumari¹, Avinash Singh^1*

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DOI : 10.12944/CRNFSJ.6.1.24

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PDF Downloads: 1318

Research Article | Open Access | 6 Citations

Impact of soaking and germination time on nutritional composition and antioxidant activity of Nigella sativa

Sheenam Suri¹, Vikas Kumar^1*, BeenuTanwar², Ankit Goyal³, Yogesh Gat¹

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DOI : 10.12944/CRNFSJ.7.1.14

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PDF Downloads: 1651

Research Article | Open Access | 6 Citations

Effect of School-Integrated Interventions on Improvement of Nutrition-Health Knowledge and Nutritional Status among Adolescent Girls: A Quasi-Experimental Study

Sitti Patimah^1*, Sundari², Hasta Handayani Idrus³, Reny Noviasty⁴

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DOI : 10.12944/CRNFSJ.11.2.35

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PDF Downloads: 1400

Research Article | Open Access | 6 Citations

Lactoferrin Association with Maternal Nutritional Status and Lactation Stages

Mohammad Zen Rahfiludin, Dina Rahayuning Pangestuti*

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DOI : 10.12944/CRNFSJ.8.1.16

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PDF Downloads: 1500

Review Article | Open Access | 6 Citations

The Potential Influence of Vitamin A, C, and D and Zinc Supplements on the Severity of COVID-19 Symptoms and Clinical Outcomes: An Updated Review of Literature

Abeer Salman Alzaben*

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DOI : 10.12944/CRNFSJ.8.3.04

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PDF Downloads: 1471

Research Article | Open Access | 6 Citations

The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed with Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults

Nor Aijratul Asikin Mohamad Shalan^1*, Norhazira Abdul Rahim¹, Norazalina Saad²

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DOI : 10.12944/CRNFSJ.8.1.26

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PDF Downloads: 1513

Research Article | Open Access | 5 Citations

Microbiological, Physicochemical, and Sensory Characters of Synbiotic Ice Cream from Fermented Milk Using Lactiplantibacillus plantarum subsp. Plantarum Dad-13 Combined with Inulin

Asepto Edi Saputro¹ , Rini Yanti^1,2,3* and Endang Sutriswati Rahayu^1,2,3

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DOI : 10.12944/CRNFSJ.11.3.35

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PDF Downloads: 932

Research Article | Open Access | 5 Citations

Study of Protein Concentrate from Flying Fish Roe Filament and Its Application for Nutrified Rice-Corn Milk

Vritta Amroini Wahyudi^1*, Noor Harini¹, Hanif Alamudin Manshur¹, Mochammad Wachid¹, Afifah Nuril Aini²

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DOI : 10.12944/CRNFSJ.10.2.29

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PDF Downloads: 1036

Research Article | Open Access | 5 Citations

Dietary Diversity and Associated Health Status of Newly Diagnosed Type 2 Diabetic Patients in Jashore Region of Bangladesh

Sharmin Sultana¹, Nazia Nawshad Lina¹, Md. Tarek Hasan¹, Md. Jannatul Ferdaus¹, Biplab Kumar Dash², Tanvir Ahmad^1,3 and Rajib Kanti Roy^1,3*

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DOI : 10.12944/CRNFSJ.8.2.09

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PDF Downloads: 1598

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