Most Cited
DOI :
10.12944/CRNFSJ.4.2.03
Equivalence Test on the Protein Content and Quality of Transgenic and Non-Transgenic Soybean Flour
DOI :
10.12944/CRNFSJ.10.1.19
DOI :
10.12944/CRNFSJ.10.2.24
DOI :
10.12944/CRNFSJ.9.2.10
DOI :
10.12944/CRNFSJ.4.1.06
Natural Radioactivity in some Local Food Samples Consumed by Children in Iraq
DOI :
10.12944/CRNFSJ.12.2.29
The Volatile Compounds and Aroma Profile of some Pigmented Rice Brans After Fermentation
DOI :
10.12944/CRNFSJ.10.1.11
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